A Comprehensive Review of the Benefits of and the Barriers to the Switch to a Plant-Based Diet
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Cited by:
- Mukesh Kumar & Vikas Kumar Choubey, 2023. "Sustainable Performance Assessment towards Sustainable Consumption and Production: Evidence from the Indian Dairy Industry," Sustainability, MDPI, vol. 15(15), pages 1-28, July.
- Maximilian Andreas Storz & Alexander Müller & Alvaro Luis Ronco, 2022. "Nutrient Intake and Dietary Acid Load of Special Diets in the NHANES: A Descriptive Analysis (2009–2018)," IJERPH, MDPI, vol. 19(9), pages 1-11, May.
- David Kilian & Ulrich Hamm, 2021. "Perceptions of Vegan Food among Organic Food Consumers Following Different Diets," Sustainability, MDPI, vol. 13(17), pages 1-17, August.
- Joel Cuffey & Lauren Chenarides & Wenying Li & Shuoli Zhao, 2023. "Consumer spending patterns for plant‐based meat alternatives," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 63-85, March.
- Steffen Jahn & Pia Furchheim & Anna-Maria Strässner, 2021. "Plant-Based Meat Alternatives: Motivational Adoption Barriers and Solutions," Sustainability, MDPI, vol. 13(23), pages 1-17, November.
- Shila Minari Hargreaves & António Raposo & Ariana Saraiva & Renata Puppin Zandonadi, 2021. "Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains," IJERPH, MDPI, vol. 18(8), pages 1-23, April.
- Isabel Miguel & Arnaldo Coelho & Cristela Maia Bairrada, 2020. "Modelling Attitude towards Consumption of Vegan Products," Sustainability, MDPI, vol. 13(1), pages 1-17, December.
- Shuoli Zhao & Lingxiao Wang & Wuyang Hu & Yuqing Zheng, 2023. "Meet the meatless: Demand for new generation plant‐based meat alternatives," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 4-21, March.
- Amy Isham & Judith Geusen & Birgitta Gatersleben, 2022. "The Influence of Framing Plant-Based Products in Terms of Their Health vs. Environmental Benefits: Interactions with Individual Wellbeing," IJERPH, MDPI, vol. 19(19), pages 1-17, September.
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Keywords
plant-based diet; benefits and barriers; vegan; vegetarian; consumer attitudes; theory of planned behavior; perceived; objective; comprehensive review; international and Hungarian;All these keywords.
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