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Sustainable Consumer Behavior and Food Marketing

Author

Listed:
  • Oliver Meixner

    (Department of Economics and Social Sciences, Institute of Marketing and Innovation, University of Natural Resources and Life Sciences, 1180 Wien, Austria)

  • Petra Riefler

    (Department of Economics and Social Sciences, Institute of Marketing and Innovation, University of Natural Resources and Life Sciences, 1180 Wien, Austria)

  • Karin Schanes

    (Department of Economics and Social Sciences, Institute of Marketing and Innovation, University of Natural Resources and Life Sciences, 1180 Wien, Austria)

Abstract

The global food system accounts for emissions amounting up to 18 Gt CO 2 equivalent per year, representing 34% of total GHG emissions [...]

Suggested Citation

  • Oliver Meixner & Petra Riefler & Karin Schanes, 2021. "Sustainable Consumer Behavior and Food Marketing," Sustainability, MDPI, vol. 13(22), pages 1-4, November.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:22:p:12916-:d:684961
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    References listed on IDEAS

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    1. Brigitta Plasek & Zoltán Lakner & Katalin Badak-Kerti & Anikó Kovács & Ágoston Temesi, 2021. "Perceived Consequences: General or Specific? The Case of Palm Oil-Free Products," Sustainability, MDPI, vol. 13(6), pages 1-16, March.
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    4. Ching-Hua Yeh & Monika Hartmann, 2021. "To Purchase or Not to Purchase? Drivers of Consumers’ Preferences for Animal Welfare in Their Meat Choice," Sustainability, MDPI, vol. 13(16), pages 1-25, August.
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    6. Ray Huffaker & Garry Griffith & Charles Dambui & Maurizio Canavari, 2021. "Empirical Detection and Quantification of Price Transmission in Endogenously Unstable Markets: The Case of the Global–Domestic Coffee Supply Chain in Papua New Guinea," Sustainability, MDPI, vol. 13(16), pages 1-18, August.
    7. Mariana Sosa & Silvia Aulet & Lluis Mundet, 2021. "Community-Based Tourism through Food: A Proposal of Sustainable Tourism Indicators for Isolated and Rural Destinations in Mexico," Sustainability, MDPI, vol. 13(12), pages 1-15, June.
    8. Kristin Jürkenbeck & Achim Spiller, 2020. "Consumers’ Evaluation of Stockfree-Organic Agriculture—A Segmentation Approach," Sustainability, MDPI, vol. 12(10), pages 1-19, May.
    9. Feyza Tekinbaş Özkaya & Mustafa Gürol Durak & Onur Doğan & Zeki Atıl Bulut & Rainer Haas, 2021. "Sustainable Consumption of Food: Framing the Concept through Turkish Expert Opinions," Sustainability, MDPI, vol. 13(7), pages 1-25, April.
    10. Diana Ivanova & Konstantin Stadler & Kjartan Steen-Olsen & Richard Wood & Gibran Vita & Arnold Tukker & Edgar G. Hertwich, 2016. "Environmental Impact Assessment of Household Consumption," Journal of Industrial Ecology, Yale University, vol. 20(3), pages 526-536, June.
    11. Theresa Eichhorn & Oliver Meixner, 2020. "Factors Influencing the Willingness to Pay for Aquaponic Products in a Developed Food Market: A Structural Equation Modeling Approach," Sustainability, MDPI, vol. 12(8), pages 1-19, April.
    12. Elfriede Penz & Eva Hofmann, 2021. "What Stirs Consumers to Purchase Carbon-Friendly Food? Investigating the Motivational and Emotional Aspects in Three Studies," Sustainability, MDPI, vol. 13(15), pages 1-18, July.
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