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Sustainable Biological Ammonia Production towards a Carbon-Free Society

Author

Listed:
  • Yukio Watanabe

    (Biotechnology Research Center, Department of Biotechnology, Toyama Prefectural University, Toyama 939-0398, Japan)

  • Wataru Aoki

    (Graduate School of Agriculture, Kyoto University, Kyoto 606-8501, Japan)

  • Mitsuyoshi Ueda

    (Graduate School of Agriculture, Kyoto University, Kyoto 606-8501, Japan)

Abstract

A sustainable society was proposed more than 50 years ago. However, it is yet to be realised. For example, the production of ammonia, an important chemical widely used in the agriculture, steel, chemical, textile, and pharmaceutical industries, still depends on fossil fuels. Recently, biological approaches to achieve sustainable ammonia production have been gaining attention. Moreover, unlike chemical methods, biological approaches have a lesser environmental impact because ammonia can be produced under mild conditions of normal temperature and pressure. Therefore, in previous studies, nitrogen fixation by nitrogenase, including enzymatic ammonia production using food waste, has been attempted. Additionally, the production of crops using nitrogen-fixing bacteria has been implemented in the industry as one of the most promising approaches to achieving a sustainable ammonia economy. Thus, in this review, we described previous studies on biological ammonia production and showed the prospects for realising a sustainable society.

Suggested Citation

  • Yukio Watanabe & Wataru Aoki & Mitsuyoshi Ueda, 2021. "Sustainable Biological Ammonia Production towards a Carbon-Free Society," Sustainability, MDPI, vol. 13(17), pages 1-13, August.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:17:p:9496-:d:620468
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    References listed on IDEAS

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