IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v12y2020i18p7766-d416314.html
   My bibliography  Save this article

From Co-Learning to Shared Commitment to Agroecology. Some Insights from Initiatives Aimed at Reintroducing Agrobiodiversity

Author

Listed:
  • Adanella Rossi

    (Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy)

Abstract

Agroecology represents a holistic approach in the transition to food system sustainability, integrating different dimensions, including knowledge creation, practices redefinition and social mobilisation. This study aims to explore the processes underlying the implementation of the agroecological approach and its transformative potential, focusing on the learning processes that lead to the development of new, shared systems of knowledge, values and beliefs, and to the growth of reflexivity and agency. It aims at deepening the understanding of these processes by analysing the reintroduction of agrobiodiversity in crop/food systems, considering this as a founding element of the agroecological model. Three initiatives located in Italy are investigated to that end. The study analyses role, mechanisms and potential of co-learning processes that develop within the multi-actor networks involved, uncovering enabling and hindering factors. It focuses on the role, reciprocal articulation and cumulative effects of three elements: actors involved and ways of interacting, types of knowledge mobilised and facilitation actions carried out. The findings highlight that the factors ensuring effectiveness of mutual learning, such as modes of actor interaction and, particularly, facilitation, are crucial. At the same time, the mechanisms that intervene seem increasingly complex, showing the need for deeper research and adequate forms of support.

Suggested Citation

  • Adanella Rossi, 2020. "From Co-Learning to Shared Commitment to Agroecology. Some Insights from Initiatives Aimed at Reintroducing Agrobiodiversity," Sustainability, MDPI, vol. 12(18), pages 1-25, September.
  • Handle: RePEc:gam:jsusta:v:12:y:2020:i:18:p:7766-:d:416314
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/12/18/7766/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2071-1050/12/18/7766/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. C. Hinrichs, 2014. "Transitions to sustainability: a change in thinking about food systems change?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 143-155, March.
    2. Howells, Jeremy, 2006. "Intermediation and the role of intermediaries in innovation," Research Policy, Elsevier, vol. 35(5), pages 715-728, June.
    3. Véronique Chable & Edwin Nuijten & Ambrogio Costanzo & Isabelle Goldringer & Riccardo Bocci & Bernadette Oehen & Frédéric Rey & Dionysia Fasoula & Judit Feher & Marjo Keskitalo & Beate Koller & Michal, 2020. "Embedding Cultivated Diversity in Society for Agro-Ecological Transition," Sustainability, MDPI, vol. 12(3), pages 1-34, January.
    4. Laurens Klerkx & Marc Schut & Cees Leeuwis & Catherine Kilelu, 2012. "Advances in Knowledge Brokering in the Agricultural Sector: Towards Innovation System Facilitation," IDS Bulletin, Blackwell Publishing, vol. 43(5), pages 53-60, September.
    5. Claire Lamine, 2018. "Transdisciplinarity in Research about Agrifood Systems Transitions: A Pragmatist Approach to Processes of Attachment," Sustainability, MDPI, vol. 10(4), pages 1-18, April.
    6. Geels, Frank W., 2010. "Ontologies, socio-technical transitions (to sustainability), and the multi-level perspective," Research Policy, Elsevier, vol. 39(4), pages 495-510, May.
    7. Geels, Frank W., 2002. "Technological transitions as evolutionary reconfiguration processes: a multi-level perspective and a case-study," Research Policy, Elsevier, vol. 31(8-9), pages 1257-1274, December.
    8. Colin R. Anderson & Chris Maughan & Michel P. Pimbert, 2019. "Transformative agroecology learning in Europe: building consciousness, skills and collective capacity for food sovereignty," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 531-547, September.
    9. Gianluca Brunori & Dominique Barjolle & Anne-Charlotte Dockes & Simone Helmle & Julie Ingram & Laurens Klerkx & Heidrun Moschitz & Gusztáv Nemes & Talis Tisenkopfs, 2013. "CAP Reform and Innovation: The Role of Learning and Innovation Networks," EuroChoices, The Agricultural Economics Society, vol. 12(2), pages 27-33, August.
    10. Elzen, Boelie & Geels, Frank W. & Leeuwis, Cees & van Mierlo, Barbara, 2011. "Normative contestation in transitions 'in the making': Animal welfare concerns and system innovation in pig husbandry," Research Policy, Elsevier, vol. 40(2), pages 263-275, March.
    11. Kilelu, Catherine W. & Klerkx, Laurens & Leeuwis, Cees & Hall, Andy, 2011. "Beyond knowledge brokerage: An exploratory study of innovation intermediaries in an evolving smallholder agricultural system in Kenya," MERIT Working Papers 2011-022, United Nations University - Maastricht Economic and Social Research Institute on Innovation and Technology (MERIT).
    12. Blackstock, K.L. & Kelly, G.J. & Horsey, B.L., 2007. "Developing and applying a framework to evaluate participatory research for sustainability," Ecological Economics, Elsevier, vol. 60(4), pages 726-742, February.
    13. Smith, Adrian & Voß, Jan-Peter & Grin, John, 2010. "Innovation studies and sustainability transitions: The allure of the multi-level perspective and its challenges," Research Policy, Elsevier, vol. 39(4), pages 435-448, May.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Marcelo Sili & María Isabel Haag & María Belén Nieto, 2022. "Constructing the Transitions and Co-Existence of Rural Development Models," Sustainability, MDPI, vol. 14(8), pages 1-23, April.
    2. Elena Pagliarino & Secondo Rolfo, 2021. "Examining Researchers’ Attitudes, Barriers, and Opportunities for Participatory Research: The Case of the Riso-Biosystems Project on Organic Rice," Agriculture, MDPI, vol. 11(5), pages 1-24, April.
    3. Silvia Scaramuzzi & Sara Gabellini & Giovanni Belletti & Andrea Marescotti, 2021. "Agrobiodiversity-Oriented Food Systems between Public Policies and Private Action: A Socio-Ecological Model for Sustainable Territorial Development," Sustainability, MDPI, vol. 13(21), pages 1-32, November.
    4. Corrado Ciaccia & Elena Testani & Angelo Fiore & Ileana Iocola & Marta Di Pierro & Giuseppe Mele & Filippo Ferlito & Marcello Cutuli & Francesco Montemurro & Roberta Farina & Danilo Ceccarelli & Aless, 2021. "Organic Agroforestry Long-Term Field Experiment Designing Trough Actors’ Knowledge towards Food System Sustainability," Sustainability, MDPI, vol. 13(10), pages 1-17, May.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Hamid El Bilali, 2019. "The Multi-Level Perspective in Research on Sustainability Transitions in Agriculture and Food Systems: A Systematic Review," Agriculture, MDPI, vol. 9(4), pages 1-24, April.
    2. Hamid El Bilali, 2020. "Transition heuristic frameworks in research on agro-food sustainability transitions," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(3), pages 1693-1728, March.
    3. Sorrell, Steve, 2018. "Explaining sociotechnical transitions: A critical realist perspective," Research Policy, Elsevier, vol. 47(7), pages 1267-1282.
    4. Jason Konefal, 2015. "Governing Sustainability Transitions: Multi-Stakeholder Initiatives and Regime Change in United States Agriculture," Sustainability, MDPI, vol. 7(1), pages 1-22, January.
    5. Zolfagharian, Mohammadreza & Walrave, Bob & Raven, Rob & Romme, A. Georges L., 2019. "Studying transitions: Past, present, and future," Research Policy, Elsevier, vol. 48(9), pages 1-1.
    6. S. Wigboldus & M. A. McEwan & B. van Schagen & I. Okike & T. A. van Mourik & A. Rietveld & T. Amole & F. Asfaw & M. C. Hundayehu & F. Iradukunda & P. Kulakow & S. Namanda & I. Suleman & B. R. Wimba, 2023. "Understanding capacities to scale innovations for sustainable development: a learning journey of scaling partnerships in three parts of Africa," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(8), pages 8197-8231, August.
    7. Lachman, Daniël A., 2013. "A survey and review of approaches to study transitions," Energy Policy, Elsevier, vol. 58(C), pages 269-276.
    8. Cheng Wang & Tao Lv & Rongjiang Cai & Jianfeng Xu & Liya Wang, 2022. "Bibliometric Analysis of Multi-Level Perspective on Sustainability Transition Research," Sustainability, MDPI, vol. 14(7), pages 1-31, March.
    9. Jordi Molas-Gallart & Alejandra Boni & Sandro Giachi & Johan Schot, 2021. "A formative approach to the evaluation of Transformative Innovation Policies [The Need for Reflexive Evaluation Approaches in Development Cooperation]," Research Evaluation, Oxford University Press, vol. 30(4), pages 431-442.
    10. Catia Milena Lopes & Annibal José Scavarda & Mauricio Nunes Macedo de Carvalho & André Luis Korzenowski, 2018. "The Business Model and Innovation Analyses: The Sustainable Transition Obstacles and Drivers for the Hospital Supply Chains," Resources, MDPI, vol. 8(1), pages 1-17, December.
    11. Sara Helen Kaweesa & Hamid El Bilali & Willibald Loiskandl, 2021. "Analysing the socio-technical transition to conservation agriculture in Uganda through the lens of the multi-level perspective," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(5), pages 7606-7626, May.
    12. Kivimaa, Paula & Boon, Wouter & Hyysalo, Sampsa & Klerkx, Laurens, 2019. "Towards a typology of intermediaries in sustainability transitions: A systematic review and a research agenda," Research Policy, Elsevier, vol. 48(4), pages 1062-1075.
    13. Palm, Alvar, 2022. "Innovation systems for technology diffusion: An analytical framework and two case studies," Technological Forecasting and Social Change, Elsevier, vol. 182(C).
    14. Catia Milena Lopes & Annibal José Scavarda & Guilherme Luís Roehe Vaccaro & Christopher Rosa Pohlmann & André Luis Korzenowski, 2018. "Perspective of Business Models and Innovation for Sustainability Transition in Hospitals," Sustainability, MDPI, vol. 11(1), pages 1-19, December.
    15. Kirsi Hyttinen & Sampsa Ruutu & Mika Nieminen & Faiz Gallouj & Marja Toivonen, 2014. "A system dynamic and multi-criteria evaluation of innovations in environmental services," ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT, FrancoAngeli Editore, vol. 2014(3), pages 29-52.
    16. Kompella, Lakshminarayana, 2017. "E-Governance systems as socio-technical transitions using multi-level perspective with case studies," Technological Forecasting and Social Change, Elsevier, vol. 123(C), pages 80-94.
    17. Lori Stahlbrand, 2016. "The Food For Life Catering Mark: Implementing the Sustainability Transition in University Food Procurement," Agriculture, MDPI, vol. 6(3), pages 1-19, September.
    18. Rosenbloom, Daniel & Berton, Harris & Meadowcroft, James, 2016. "Framing the sun: A discursive approach to understanding multi-dimensional interactions within socio-technical transitions through the case of solar electricity in Ontario, Canada," Research Policy, Elsevier, vol. 45(6), pages 1275-1290.
    19. Gasselin, Pierre & Lardon, Sylvie & Cerdan, Claire & Loudiyi, Salma & Sautier, Denis, 2020. "The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(2-3), July.
    20. Hamid El Bilali, 2019. "Research on agro-food sustainability transitions: where are food security and nutrition?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 559-577, June.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:12:y:2020:i:18:p:7766-:d:416314. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.