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Life Cycle Assessment of Variable Rate Fertilizer Application in a Pear Orchard

Author

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  • Anna Vatsanidou

    (Department of Agriculture Crop Production and Rural Environment, University of Thessaly, 38446 Volos, Greece)

  • Spyros Fountas

    (Department of Natural Resources Management and Rural Environment, Agricultural University of Athens, 11855 Athens, Greece)

  • Vasileios Liakos

    (Department of Crop and Soil Sciences, University of Georgia, Athens, GA 30602, USA)

  • George Nanos

    (Department of Agriculture Crop Production and Rural Environment, University of Thessaly, 38446 Volos, Greece)

  • Nikolaos Katsoulas

    (Department of Agriculture Crop Production and Rural Environment, University of Thessaly, 38446 Volos, Greece)

  • Theofanis Gemtos

    (Department of Agriculture Crop Production and Rural Environment, University of Thessaly, 38446 Volos, Greece)

Abstract

Precision Agriculture (PA) is a crop site-specific management system that aims for sustainability, adopting agricultural practices more friendly to the environment, like the variable rate application (VRA) technique. Many studies have dealt with the effectiveness of VRA to reduce nitrogen (N) fertilizer, while achieving increased profit and productivity. However, only limited attention was given to VRA’s environmental impact. In this study an International Organization for Standardization (ISO) based Life Cycle Assessment (LCA) performed to identify the environmental effects of N VRA on a small pear orchard, compared to the conventional uniform application. A Cradle to Gate system with a functional unit (FU) of 1 kg of pears was analyzed including high quality primary data of two productive years, including also the non-productive years, as well as all the emissions during pear growing and the supply chains of all inputs, projecting them to the lifespan of the orchard. A methodology was adopted, modelling individual years and averaging over the orchard’s lifetime. Results showed that Climate change, Water scarcity, Fossil fuels and Particulate formation were the most contributing impact categories to the overall environmental impact of the pear orchard lifespan, where climate change and particulates were largely determined by CO 2 , N 2 O, and NH 3 emissions to the air from fertilizer production and application, and as CO 2 from tractor use. Concerning fertilization practice, when VRA was combined with a high yield year, this resulted in significantly reduced environmental impact. LCA evaluating an alternative fertilizer management system in a Greek pear orchard revealed the environmental impact reduction potential of that system.

Suggested Citation

  • Anna Vatsanidou & Spyros Fountas & Vasileios Liakos & George Nanos & Nikolaos Katsoulas & Theofanis Gemtos, 2020. "Life Cycle Assessment of Variable Rate Fertilizer Application in a Pear Orchard," Sustainability, MDPI, vol. 12(17), pages 1-25, August.
  • Handle: RePEc:gam:jsusta:v:12:y:2020:i:17:p:6893-:d:403661
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    References listed on IDEAS

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    2. Le Tran Thanh Liem & Yukihiro Tashiro & Pham Van Trong Tinh & Kenji Sakai, 2022. "Reduction in Greenhouse Gas Emission from Seedless Lime Cultivation Using Organic Fertilizer in a Province in Vietnam Mekong Delta Region," Sustainability, MDPI, vol. 14(10), pages 1-14, May.
    3. Hasan Mirzakhaninafchi & Manjeet Singh & Anoop Kumar Dixit & Apoorv Prakash & Shikha Sharda & Jugminder Kaur & Ali Mirzakhani Nafchi, 2022. "Performance Assessment of a Sensor-Based Variable-Rate Real-Time Fertilizer Applicator for Rice Crop," Sustainability, MDPI, vol. 14(18), pages 1-25, September.
    4. Qin Zhang & Yutao Peng & Jingxin Wang & Longcheng Li & Danjun Yao & Aihua Zhang & Wenhua Wang & Shengjian Kuang & Heng Liao & Qing Zhu & Bangxi Zhang, 2021. "Improving Ecological Functions and Ornamental Values of Traditional Pear Orchard by Co-Planting of Green Manures of Astragalus sinicus L. and Lathyrus cicera L," Sustainability, MDPI, vol. 13(23), pages 1-11, November.

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