Interactive Effects of Chemical Composition of Food Waste during Anaerobic Co-Digestion under Thermophilic Temperature
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- Mao, Chunlan & Wang, Xiaojiao & Xi, Jianchao & Feng, Yongzhong & Ren, Guangxin, 2017. "Linkage of kinetic parameters with process parameters and operational conditions during anaerobic digestion," Energy, Elsevier, vol. 135(C), pages 352-360.
- Browne, James D. & Murphy, Jerry D., 2014. "The impact of increasing organic loading in two phase digestion of food waste," Renewable Energy, Elsevier, vol. 71(C), pages 69-76.
- Cirne, D.G. & Paloumet, X. & Björnsson, L. & Alves, M.M. & Mattiasson, B., 2007. "Anaerobic digestion of lipid-rich waste—Effects of lipid concentration," Renewable Energy, Elsevier, vol. 32(6), pages 965-975.
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- Iliana Dompara & Angeliki Maragkaki & Nikolaos Papastefanakis & Christina Floraki & Dimitra Vernardou & Thrassyvoulos Manios, 2023. "Effects of Different Materials on Biogas Production during Anaerobic Digestion of Food Waste," Sustainability, MDPI, vol. 15(7), pages 1-13, March.
- Khuthadzo Mudzanani & Esta van Heerden & Ryneth Mbhele & Michael O. Daramola, 2021. "Enhancement of Biogas Production via Co-Digestion of Wastewater Treatment Sewage Sludge and Brewery Spent Grain: Physicochemical Characterization and Microbial Community," Sustainability, MDPI, vol. 13(15), pages 1-16, July.
- Zohaib Ur Rehman Afridi & Wu Jing & Hassan Younas, 2019. "Biogas Production and Fundamental Mass Transfer Mechanism in Anaerobic Granular Sludge," Sustainability, MDPI, vol. 11(16), pages 1-15, August.
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Keywords
food waste; chemical composition; microbial community; gasification rate; interactive effects;All these keywords.
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