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Use of Organic Wastes and Industrial By-Products to Produce Filamentous Fungi with Potential as Aqua-Feed Ingredients

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  • Sajjad Karimi

    (Fisheries Division, Department of Natural Resources, Isfahan University of Technology, 8415683111 Isfahan, Iran
    Swedish Centre for Resource Recovery, University of Borås, SE 50190 Borås, Sweden)

  • Nasrollah Mahboobi Soofiani

    (Fisheries Division, Department of Natural Resources, Isfahan University of Technology, 8415683111 Isfahan, Iran)

  • Amir Mahboubi

    (Swedish Centre for Resource Recovery, University of Borås, SE 50190 Borås, Sweden
    Flemish Institute for Technological Research, VITO NV, Boeretang 200, B 2400 Mol, Belgium)

  • Mohammad J. Taherzadeh

    (Swedish Centre for Resource Recovery, University of Borås, SE 50190 Borås, Sweden)

Abstract

Organic-rich waste and industrial by-product streams, generated in enormous amounts on a daily basis, contain substantial amounts of nutrients that are worthy of recovery. Biological conversion of organic-waste streams using filamentous fungi is a promising approach to convert nutrients into value-added bioproducts, such as fungal biomass. High-protein fungal biomass contains different kinds and levels of amino acids, fatty acids, immunostimulants, antioxidants, pigments, etc., which make it a potential choice for application in animal feed supplementation. Considering the challenges long faced by the aquaculture industry in fishmeal production due to the increasing prices and environmental concerns, the aquaculture industry is forced to provide alternative protein-rich sources to replace conventional fishmeal. In this review, the possibilities of utilization of filamentous fungi biomass cultivated on organic-rich waste streams, as an alternative nutrient source in fish feed, were thoroughly reviewed.

Suggested Citation

  • Sajjad Karimi & Nasrollah Mahboobi Soofiani & Amir Mahboubi & Mohammad J. Taherzadeh, 2018. "Use of Organic Wastes and Industrial By-Products to Produce Filamentous Fungi with Potential as Aqua-Feed Ingredients," Sustainability, MDPI, vol. 10(9), pages 1-19, September.
    • Handle: RePEc:gam:jsusta:v:10:y:2018:i:9:p:3296-:d:169973
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    References listed on IDEAS

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    1. Karthik Rajendran & Sreevathsava Rajoli & Mohammad J. Taherzadeh, 2016. "Techno-Economic Analysis of Integrating First and Second-Generation Ethanol Production Using Filamentous Fungi: An Industrial Case Study," Energies, MDPI, vol. 9(5), pages 1-13, May.
    2. Jorge A. Ferreira & Patrik R. Lennartsson & Mohammad J. Taherzadeh, 2014. "Production of Ethanol and Biomass from Thin Stillage Using Food-Grade Zygomycetes and Ascomycetes Filamentous Fungi," Energies, MDPI, vol. 7(6), pages 1-14, June.
    3. Demirbas, Ayhan, 2009. "Political, economic and environmental impacts of biofuels: A review," Applied Energy, Elsevier, vol. 86(Supplemen), pages 108-117, November.
    4. Kristofersson, Dadi & Anderson, James L., 2006. "Is there a relationship between fisheries and farming? Interdependence of fisheries, animal production and aquaculture," Marine Policy, Elsevier, vol. 30(6), pages 721-725, November.
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    1. Khamphe Phoungthong & Waraporn Aiphuk & Tharakorn Maneerat & Thitipone Suwunwong & Patcharanan Choto & Putarak Chomnunti, 2022. "Utilization of Corncob Biochar in Cultivation Media for Cordycepin Production and Biomass of Cordyceps militaris," Sustainability, MDPI, vol. 14(15), pages 1-10, July.
    2. Simona Dzurendova & Boris Zimmermann & Achim Kohler & Valeria Tafintseva & Ondrej Slany & Milan Certik & Volha Shapaval, 2020. "Microcultivation and FTIR spectroscopy-based screening revealed a nutrient-induced co-production of high-value metabolites in oleaginous Mucoromycota fungi," PLOS ONE, Public Library of Science, vol. 15(6), pages 1-34, June.

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