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Assessment of Agricultural Carbon Emissions and Their Spatiotemporal Changes in China, 1997–2016

Author

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  • Xiuquan Huang

    (Research Center for Economy of Upper Reaches of the Yangtse River/School of Economics, Chongqing Technology and Business University, Chongqing 400067, China)

  • Xiaocang Xu

    (Research Center for Economy of Upper Reaches of the Yangtse River/School of Economics, Chongqing Technology and Business University, Chongqing 400067, China)

  • Qingqing Wang

    (Research Center for Economy of Upper Reaches of the Yangtse River/School of Economics, Chongqing Technology and Business University, Chongqing 400067, China)

  • Lu Zhang

    (Research Center for Economy of Upper Reaches of the Yangtse River/School of Economics, Chongqing Technology and Business University, Chongqing 400067, China)

  • Xin Gao

    (Business School, Hohai University, Nanjing 211100, China)

  • Linhong Chen

    (School of Mathematics and Statistics, Chongqing Technology and Business University, Chongqing 400067, China
    School of Public Administration, Sichuan University, Chengdu 610065, China)

Abstract

Despite achieving remarkable development, China’s agricultural economy has been under severe environmental pressure. Based on previous studies, the present study further considers the sources of agricultural carbon emissions in depth, estimates China’s agricultural carbon emissions from 1997 to 2016, and analyzes the agricultural pollution faced by China and its provinces. The study estimates the amount and intensity of agricultural carbon emissions in China from five carbon sources—agricultural materials, rice planting, soil N 2 O, livestock and poultry farming, and straw burning—and analyzes their spatial and temporal characteristics. The following results were obtained: (1) between 1997 and 2016, the amount of agricultural carbon emissions in China generally increased, while the intensity of agricultural carbon emissions decreased; (2) in the same period, the amount of carbon emissions from each category of carbon source generally increased, with the exception of rice planting; however, the amount of emissions fluctuated; (3) the amount and intensity of carbon emissions varied greatly among provinces; (4) the emissions from different categories of carbon source showed different concentration trends and agglomeration forms; (5) China’s agricultural carbon emissions showed obvious spatial correlation, which overall was high–high agglomeration; however, its carbon emissions gradually weakened, and the spatial agglomeration of agricultural carbon emissions in each province changed between 1997 and 2016.

Suggested Citation

  • Xiuquan Huang & Xiaocang Xu & Qingqing Wang & Lu Zhang & Xin Gao & Linhong Chen, 2019. "Assessment of Agricultural Carbon Emissions and Their Spatiotemporal Changes in China, 1997–2016," IJERPH, MDPI, vol. 16(17), pages 1-15, August.
    • Handle: RePEc:gam:jijerp:v:16:y:2019:i:17:p:3105-:d:261169
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    References listed on IDEAS

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    Cited by:

    1. Aryal, Jeetendra P., 2022. "Contribution of Agriculture to Climate Change and Low-Emission Agricultural Development in Asia and the Pacific," ADBI Working Papers 1340, Asian Development Bank Institute.
    2. Zhang, Shengling & Dou, Wei & Wu, Zihao & Hao, Yu, 2023. "Does the financial support to rural areas help to reduce carbon emissions? Evidence from China," Energy Economics, Elsevier, vol. 127(PA).
    3. Deping Ye & Shangsong Zhen & Wei Wang & Yunqiang Liu, 2023. "Spatial double dividend from China’s main grain-producing areas policy: total factor productivity and the net carbon effect," Palgrave Communications, Palgrave Macmillan, vol. 10(1), pages 1-22, December.
    4. Min Zhou & Bixia Hu, 2020. "Decoupling of carbon emissions from agricultural land utilisation from economic growth in China," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 66(11), pages 510-518.

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