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The “Zero Miles Product” Concept Applied to Biofuel Production: A Case Study

Author

Listed:
  • Nikolaj Kaae Kirk

    (Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, 2800 Kgs. Lyngby, Denmark)

  • Clara Navarrete

    (Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, 2800 Kgs. Lyngby, Denmark)

  • Jakob Ellegaard Juhl

    (Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, 2800 Kgs. Lyngby, Denmark)

  • José Luis Martínez

    (Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, 2800 Kgs. Lyngby, Denmark)

  • Alessandra Procentese

    (Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, 2800 Kgs. Lyngby, Denmark)

Abstract

To make biofuel production feasible from an economic point of view, several studies have investigated the main associated bottlenecks of the whole production process through approaches such as the “cradle to grave” approach or the Life Cycle Assessment (LCA) analysis, being the main constrains the feedstock collection and transport. Whilst several feedstocks are interesting because of their high sugar content, very few of them are available all year around and moreover do not require high transportation’ costs. This work aims to investigate if the “zero miles” concept could bring advantages to biofuel production by decreasing all the associated transport costs on a locally established production platform. In particular, a specific case study applied to the Technical University of Denmark (DTU) campus is used as example to investigate the advantages and feasibility of using the spent coffee grounds generated at the main cafeteria for the production of bioethanol on site, which can be subsequently used to (partially) cover the campus’ energy demands.

Suggested Citation

  • Nikolaj Kaae Kirk & Clara Navarrete & Jakob Ellegaard Juhl & José Luis Martínez & Alessandra Procentese, 2021. "The “Zero Miles Product” Concept Applied to Biofuel Production: A Case Study," Energies, MDPI, vol. 14(3), pages 1-19, January.
    • Handle: RePEc:gam:jeners:v:14:y:2021:i:3:p:565-:d:485366
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    References listed on IDEAS

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    1. Chohan, Naseeha A. & Aruwajoye, G.S. & Sewsynker-Sukai, Y. & Gueguim Kana, E.B., 2020. "Valorisation of potato peel wastes for bioethanol production using simultaneous saccharification and fermentation: Process optimization and kinetic assessment," Renewable Energy, Elsevier, vol. 146(C), pages 1031-1040.
    2. Ejis, 2018. "Table of Contents," European Journal of Interdisciplinary Studies, Bucharest Economic Academy, issue 02, June.
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    4. Inam Ullah Khan & Zhenhua Yan & Jun Chen, 2020. "Production and Characterization of Biodiesel Derived from a Novel Source Koelreuteria paniculata Seed Oil," Energies, MDPI, vol. 13(4), pages 1-15, February.
    5. Journal of Food Distribution Research, 2018. "Table of Contents," Journal of Food Distribution Research, Food Distribution Research Society, vol. 49(2), July.
    6. Mussatto, Solange I. & Machado, Ercília M.S. & Carneiro, Lívia M. & Teixeira, José A., 2012. "Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysates," Applied Energy, Elsevier, vol. 92(C), pages 763-768.
    7. Ejis, 2018. "Table of Contents," European Journal of Interdisciplinary Studies, Bucharest Economic Academy, issue 01, March.
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    1. Lorenzo Bartolucci & Stefano Cordiner & Emanuele De Maina & Vincenzo Mulone, 2022. "Data-Driven Optimal Design of a CHP Plant for a Hospital Building: Highlights on the Role of Biogas and Energy Storages on the Performance," Energies, MDPI, vol. 15(3), pages 1-18, January.

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