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The Effect of Detoxification of Lignocellulosic Biomass for Enhanced Methane Production

Author

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  • Katarzyna Kotarska

    (Prof. Waclaw Dabrowski Institute of Agriculture and Food Biotechnology—State Research Institute, Rakowiecka 36, 02-532 Warsaw, Poland)

  • Wojciech Dziemianowicz

    (Prof. Waclaw Dabrowski Institute of Agriculture and Food Biotechnology—State Research Institute, Rakowiecka 36, 02-532 Warsaw, Poland)

  • Anna Świerczyńska

    (Prof. Waclaw Dabrowski Institute of Agriculture and Food Biotechnology—State Research Institute, Rakowiecka 36, 02-532 Warsaw, Poland)

Abstract

The aim of this research is to examine the effect of lignocellulosic biomass detoxification on the efficiency of the methane fermentation process. Both for corn straw and rye straw, the methane yield was expressed per volume of fermentation medium and per mass of volatile solids (VS) added. Lignocellulosic biomass was subjected of thermo-chemical and enzymatic sequential pretreatments. It was found that methane yield was higher by 22% when using the detoxification process. In these variants, CH 4 yield was 18.86 L/L for corn straw and 17.69 L/L for rye straw; while methane yield expressed per mass of VS added was 0.31 m 3 /kg VS for corn straw and 0.29 m 3 /kg VS for rye straw. The inclusion of a detoxification step in pretreatments of biomass lignocellulosic increases the degree of organic substance decomposition and enhances methane yield. The results show that a two-step pretreatment, alkaline/enzymatic with a detoxification process, is necessary for the effective generation of high methane concentration biogas.

Suggested Citation

  • Katarzyna Kotarska & Wojciech Dziemianowicz & Anna Świerczyńska, 2021. "The Effect of Detoxification of Lignocellulosic Biomass for Enhanced Methane Production," Energies, MDPI, vol. 14(18), pages 1-15, September.
    • Handle: RePEc:gam:jeners:v:14:y:2021:i:18:p:5650-:d:631462
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    References listed on IDEAS

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    1. Agnieszka A. Pilarska & Krzysztof Pilarski & Mariusz Adamski & Maciej Zaborowicz & Dorota Cais-Sokolińska & Agnieszka Wolna-Maruwka & Alicja Niewiadomska, 2022. "Eco-Friendly and Effective Diatomaceous Earth/Peat (DEP) Microbial Carriers in the Anaerobic Biodegradation of Food Waste Products," Energies, MDPI, vol. 15(9), pages 1-19, May.

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