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Data of National Dishes in the Developed and Developing Countries in the World, Their Similarity and Trade Flows

Author

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  • Anne C. Wunderlich

    (Swiss Federal Institute for Forest, Snow and Landscape Research (WSL), 8903 Birmensdorf, Switzerland
    These authors contributed equally to this work.)

  • Andreas Kohler

    (ZHAW School of Management and Law, 8401 Winterthur, Switzerland
    These authors contributed equally to this work.)

Abstract

This paper presents a database that includes information on national recipes and their ingredients for 171 countries, measures for food taste similarities between all 171 countries as well as bilateral migration and agro-food trade data for 5 years. The database can be used for analyzing e.g., the relation between food preferences and international trade or food preferences and health outcomes (e.g., obesity) across countries.

Suggested Citation

  • Anne C. Wunderlich & Andreas Kohler, 2022. "Data of National Dishes in the Developed and Developing Countries in the World, Their Similarity and Trade Flows," Data, MDPI, vol. 7(11), pages 1-6, October.
    • Handle: RePEc:gam:jdataj:v:7:y:2022:i:11:p:142-:d:953992
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    References listed on IDEAS

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    3. Coşar, A. Kerem & Grieco, Paul L.E. & Li, Shengyu & Tintelnot, Felix, 2018. "What drives home market advantage?," Journal of International Economics, Elsevier, vol. 110(C), pages 135-150.
    4. Gaulier, Guillaume & Zignago, Soledad, 2004. "Notes on BACI (analytical database of international trade). 1989-2002 version," MPRA Paper 32401, University Library of Munich, Germany.
    5. Matthieu Crozet & Keith Head & Thierry Mayer, 2012. "Quality Sorting and Trade: Firm-level Evidence for French Wine," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 79(2), pages 609-644.
    6. Bee Yan Aw & Yi Lee & Hylke Vandenbussche, 2020. "Consumer taste in trade," Discussion Papers 2020-15, University of Nottingham, GEP.
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