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A Comparative Analysis of Productivity among Organic and Non-Organic farms in the West Mamprusi District of Ghana

Author

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  • Yakubu B. Issaka

    (Department of Agribusiness Management and Finance, Faculty of Agribusiness and Communication Sciences, University for Development Studies, Tamale, TL 1350 NR, Ghana)

  • Moses Antwi

    (Department of Agricultural Economics and Extension, Faculty of Agriculture, University for Development Studies, Tamale, TL 1350 NR, Ghana
    These authors contributed equally to this work.)

  • Gladys Tawia

    (Department of Agricultural Economics and Extension, Faculty of Agriculture, University for Development Studies, Tamale, TL 1350 NR, Ghana
    These authors contributed equally to this work.)

Abstract

The study was conducted in organic and conventional crop farms in the West Mamprusi District of the Northern Region of Ghana. The key issue the study sought to determine was whether there are productivity differences among organic and conventional crop farms and what factors account for these differences. The results indeed revealed that there are productivity differences among organic and conventional crop farms. However, both had negative total factor productivity growth, largely accounted for by a negative technical change over the period considered. The technical efficiency change, however, was positive for both but much higher for organic farms than conventional farms. More importantly, the study revealed that the type of agriculture practiced by farmers is not the most critical problem confronting farmers as indicated by the negative total productivity growth for both. Major constraints confronting farmers that need to be addressed include better organization on the farmers’ front, improved access to extension and improved access to farm inputs. These challenges notwithstanding, the study revealed that organic agriculture has the potential, in the long run, to achieve much more progress in total factor productivity, compared to conventional agriculture, if the right conditions exist for its uptake and optimal application.

Suggested Citation

  • Yakubu B. Issaka & Moses Antwi & Gladys Tawia, 2016. "A Comparative Analysis of Productivity among Organic and Non-Organic farms in the West Mamprusi District of Ghana," Agriculture, MDPI, vol. 6(2), pages 1-10, March.
  • Handle: RePEc:gam:jagris:v:6:y:2016:i:2:p:13-:d:66892
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    References listed on IDEAS

    as
    1. de Ponti, Tomek & Rijk, Bert & van Ittersum, Martin K., 2012. "The crop yield gap between organic and conventional agriculture," Agricultural Systems, Elsevier, vol. 108(C), pages 1-9.
    2. Jonathon M. Harris, "undated". "Basic Principles of Sustainable Development," GDAE Working Papers 00-04, GDAE, Tufts University.
    3. Harris, Jonathan M., 2000. "Basic Principles of Sustainable Development," Working Papers 15600, Tufts University, Global Development and Environment Institute.
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    Cited by:

    1. Jelili Adegboyega Adebiyi & Laura Schmitt Olabisi & Lin Liu & Dee Jordan, 2021. "Water–food–energy–climate nexus and technology productivity: a Nigerian case study of organic leafy vegetable production," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(4), pages 6128-6147, April.

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