Consumer Attitudes and Concerns about Beef Consumption in Argentina and Other South American Countries
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- Cordts, Anette & Nitzko, Sina & Spiller, Achim, 2014. "Consumer Response to Negative Information on Meat Consumption in Germany," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(A), pages 1-24, March.
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- Andrea Beatriz Damico & José María Aulicino & Jorgelina Di Pasquale, 2020. "Perceptions and Preconceptions about Chicken and Pork Meat: A Qualitative Exploratory Study of Argentine Consumers in the Metropolitan Area of Buenos Aires," Sustainability, MDPI, vol. 12(17), pages 1-18, August.
- Oliver Meixner & Felix Katt, 2020. "Assessing the Impact of COVID-19 on Consumer Food Safety Perceptions—A Choice-Based Willingness to Pay Study," Sustainability, MDPI, vol. 12(18), pages 1-18, September.
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Keywords
beef; Flexitarian; sustainable; centennials; ethical aspects;All these keywords.
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