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Why Are We Eating so Much Meat?

Author

Listed:
  • Jana Friedrichsen
  • Manja Gärtner

Abstract

There are various reasons why humans may want to reduce their consumption of meat and other animal products. In the following, we lay out important stylized facts about individual meat consumption, and then discuss the challenges and puzzles surrounding effective behavior change toward more sustainable, plant-based diets.

Suggested Citation

  • Jana Friedrichsen & Manja Gärtner, 2020. "Why Are We Eating so Much Meat?," DIW Roundup: Politik im Fokus 137, DIW Berlin, German Institute for Economic Research.
    • Handle: RePEc:diw:diwrup:137en
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    File URL: https://www.diw.de/documents/publikationen/73/diw_01.c.741618.de/DIW_Roundup_137_en.pdf
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    References listed on IDEAS

    as
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    4. Atanu Sengupta & Sanjoy De, 2020. "Review of Literature," India Studies in Business and Economics, in: Assessing Performance of Banks in India Fifty Years After Nationalization, chapter 0, pages 15-30, Springer.
    5. Bonnet, Céline & Bouamra-Mechemache, Zohra & Corre, Tifenn, 2018. "An Environmental Tax Towards More Sustainable Food: Empirical Evidence of the Consumption of Animal Products in France," Ecological Economics, Elsevier, vol. 147(C), pages 48-61.
    6. Leahy, Eimear & Lyons, Seán & Tol, Richard S. J., 2010. "An Estimate of the Number of Vegetarians in the World," Papers WP340, Economic and Social Research Institute (ESRI).
    Full references (including those not matched with items on IDEAS)

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