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An Overview of Pest and Disease Occurrence in Organic Pome Fruit Orchards in Europe and on the Implementation of Practices for Their Control

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  • Ewa M. Furmanczyk

    (The National Institute of Horticultural Research, 96-100 Skierniewice, Poland)

  • Claude-Eric Parveaud

    (Groupe de Recherche en Agriculture Biologique, 84 911 Avignon, France)

  • Maxime Jacquot

    (Groupe de Recherche en Agriculture Biologique, 84 911 Avignon, France)

  • François Warlop

    (Groupe de Recherche en Agriculture Biologique, 84 911 Avignon, France)

  • Jutta Kienzle

    (Naturland E.V., D-82166 Gräfelfing, Germany)

  • Markus Kelderer

    (Centro di Sperimentazione Laimburg, 39040 Auer, Italy)

  • Alfredo Mora Vargas

    (Centro di Sperimentazione Laimburg, 39040 Auer, Italy)

  • Michael Friedli

    (Forschungsinstitut für Biologischen Landbau FiBL, 5070 Frick, Switzerland)

  • Clémence Boutry

    (Forschungsinstitut für Biologischen Landbau FiBL, 5070 Frick, Switzerland)

  • Małgorzata Tartanus

    (The National Institute of Horticultural Research, 96-100 Skierniewice, Poland)

  • Gerjan Brouwer

    (Delphy B.V., 6700 CA Wageningen, The Netherlands)

  • Eligio Malusà

    (The National Institute of Horticultural Research, 96-100 Skierniewice, Poland)

Abstract

There is limited data regarding the specific problems faced by organic fruit growers when dealing with plant protection, particularly at a European Union level, though some general knowledge about pest and disease incidence can be found. Such information is crucial to improve the efficacy of a targeted knowledge transfer to organic fruit growers and advisors aiming at an increased adoption of innovative practices. A survey was thus carried out in seventeen European countries (16 EU member states and Switzerland), within the framework of the EU-funded project BIOFRUITNET, aiming at filling this knowledge gap also in terms of research needs. A questionnaire including a section about general aspects of orchard management (functional biodiversity, fertilization management, varietal/rootstock selection) and a section specifically dedicated to pest and disease occurrence and management in organic orchards was utilized to interview about 250 professionals (farmers and advisors), 155 of which were involved in pome fruits (including apple and pear) production. The analysis of the answers related to plant protection pointed out a varied situation about pest and disease occurrence in apple and pear orchards across Europe, though related to the zonal location of the respondent. However, more than 50% of respondents generally considered just few among the most damaging ones, normally co-occurring in the orchards. Interestingly, regardless of the respondents’ nationality or zonal location, more pests than diseases were indicated as relevant agents threatening organic pome fruits production. Nevertheless, only few measures promoting functional biodiversity in the orchards resulted in being broadly implemented in all regions. The analysis of the data underlines the strong demand for the development of a toolbox of measures that can be integrated successfully into the general orchard management strategy including the successful enhancement of functional or general biodiversity.

Suggested Citation

  • Ewa M. Furmanczyk & Claude-Eric Parveaud & Maxime Jacquot & François Warlop & Jutta Kienzle & Markus Kelderer & Alfredo Mora Vargas & Michael Friedli & Clémence Boutry & Małgorzata Tartanus & Gerjan B, 2022. "An Overview of Pest and Disease Occurrence in Organic Pome Fruit Orchards in Europe and on the Implementation of Practices for Their Control," Agriculture, MDPI, vol. 12(12), pages 1-20, December.
  • Handle: RePEc:gam:jagris:v:12:y:2022:i:12:p:2136-:d:1001167
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    References listed on IDEAS

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    1. Lohr, Luanne & Park, Timothy A., 2002. "Choice of insect management portfolios by organic farmers: lessons and comparative analysis," Ecological Economics, Elsevier, vol. 43(1), pages 87-99, November.
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