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Insights on Value Co-Creation, Living Labs and Innovation in the Public Sector

Author

Listed:
  • Luis Rubalcaba

    (Inseras Research Group, Department of Economics and Business Administration, University of Alcala, 28802 Alcalá de Henares, Spain)

  • Kirsty Strokosch

    (Glasgow School for Business and Society, Glasgow Caledonian University, Glasgow G4 0BA, UK)

  • Anne Vorre Hansen

    (Department of People and Technology Organization, Ethics & Social Sustainability, Center for Socialt Entreprenørskab, Roskilde University, DK-4000 Roskilde, Denmark)

  • Maria Røhnebæk

    (Inland School of Business and Social Sciences, Inland Norway University of Applied Science, P.O. Box 400, 2418 Elverum, Norway)

  • Christine Liefooghe

    (TVES Laboratory, Géographie et Aménagement, University of Lille, 59655 Villeneuve-d’Ascq, France)

Abstract

Citizen participation in the planning, design, and delivery of public services has been of central interest for public administration and management scholars since the 1970s at least (Osborne and Strokosch 2021, 2022) [...]

Suggested Citation

  • Luis Rubalcaba & Kirsty Strokosch & Anne Vorre Hansen & Maria Røhnebæk & Christine Liefooghe, 2022. "Insights on Value Co-Creation, Living Labs and Innovation in the Public Sector," Administrative Sciences, MDPI, vol. 12(1), pages 1-6, March.
    • Handle: RePEc:gam:jadmsc:v:12:y:2022:i:1:p:42-:d:774960
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    References listed on IDEAS

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    1. Fuglsang, Lars & Hansen, Anne Vorre, 2022. "Framing improvements of public innovation in a living lab context: Processual learning, restrained space and democratic engagement," Research Policy, Elsevier, vol. 51(1).
    2. Faïz Gallouj, 2000. "Beyond technological innovation: trajectories and varieties of services innovation," Post-Print halshs-01114126, HAL.
    3. Stephen P. Osborne, 2018. "From public service-dominant logic to public service logic: are public service organizations capable of co-production and value co-creation?," Public Management Review, Taylor & Francis Journals, vol. 20(2), pages 225-231, February.
    4. Gallouj, Faiz & Weinstein, Olivier, 1997. "Innovation in services," Research Policy, Elsevier, vol. 26(4-5), pages 537-556, December.
    5. Christoph K. W. Blum, 2021. "Service Innovation," Management for Professionals, in: Thomas Friedli & Philipp Osterrieder & Moritz Classen (ed.), Managing Industrial Services, edition 1, pages 67-82, Springer.
    6. Maria Petrescu, 2019. "From marketing to public value: towards a theory of public service ecosystems," Public Management Review, Taylor & Francis Journals, vol. 21(11), pages 1733-1752, November.
    7. Wendy Hardyman & Martin Kitchener & Kate L. Daunt, 2019. "What matters to me! User conceptions of value in specialist cancer care," Public Management Review, Taylor & Francis Journals, vol. 21(11), pages 1687-1706, November.
    8. Faïz Gallouj, 2009. "Services and Innovation," Post-Print halshs-01113947, HAL.
    9. Desmarchelier, Benoît & Djellal, Faridah & Gallouj, Faïz, 2021. "Which innovation regime for public service innovation networks for social innovation (PSINSIs)? Lessons from a European cases database," Research Policy, Elsevier, vol. 50(9).
    10. Ansell,Christopher & Torfing,Jacob, 2021. "Public Governance as Co-creation," Cambridge Books, Cambridge University Press, number 9781108487047.
    11. Faïz Gallouj & Faridah Djellal (ed.), 2015. "Services and Innovation," Books, Edward Elgar Publishing, number 15688.
    12. W. H. Voorberg & V. J. J. M. Bekkers & L. G. Tummers, 2015. "A Systematic Review of Co-Creation and Co-Production: Embarking on the social innovation journey," Public Management Review, Taylor & Francis Journals, vol. 17(9), pages 1333-1357, October.
    13. Jacob Torfing & Peter Triantafillou, 2013. "What’s in a Name? Grasping New Public Governance as a Political-Administrative System," International Review of Public Administration, Taylor & Francis Journals, vol. 18(2), pages 9-25, August.
    14. Jen-Chieh Chung & Yung-Fu Huang & Ming-Wei Weng & Ju-Chen Lin, 2021. "The Sustainable Innovation Design in Catering Service," Sustainability, MDPI, vol. 14(1), pages 1-23, December.
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    Cited by:

    1. Păunescu Carmen & Ruohonen Anna & Spencer Nicholas & Vavură Nicolae Marius, 2022. "Management framework for higher education institution-based community innovation labs," Management & Marketing, Sciendo, vol. 17(s1), pages 364-380, October.

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