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Brazilian slavery: toward an economic analysis

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  • Versiani, Flávio Rabelo

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  • Versiani, Flávio Rabelo, 1994. "Brazilian slavery: toward an economic analysis," Revista Brasileira de Economia - RBE, EPGE Brazilian School of Economics and Finance - FGV EPGE (Brazil), vol. 48(4), October.
    • Handle: RePEc:fgv:epgrbe:v:48:y:1994:i:4:a:616
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    File URL: https://periodicos.fgv.br/rbe/article/view/616
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    References listed on IDEAS

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    1. Barzel, Yoram, 1977. "An Economic Analysis of Slavery," Journal of Law and Economics, University of Chicago Press, vol. 20(1), pages 87-110, April.
    2. Domar, Evsey D., 1970. "The Causes of Slavery or Serfdom: A Hypothesis," The Journal of Economic History, Cambridge University Press, vol. 30(1), pages 18-32, March.
    3. Findlay, Ronald, 1975. "Slavery, Incentives, and Manumission: A Theoretical Model," Journal of Political Economy, University of Chicago Press, vol. 83(5), pages 923-933, October.
    4. Canarella, Giorgio & Tomaske, John A., 1975. "The Optimal Utilization of Slaves," The Journal of Economic History, Cambridge University Press, vol. 35(3), pages 621-629, September.
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    Cited by:

    1. Thales Augusto Zamberlan Pereira, 2016. "Was it Uruguay or coffee? The causes of the beef jerky industry’s decline in southern Brazil (1850 – 1889)[Was it Uruguay or coffee? The causes of the beef jerky industry’s decline in southern Brazil ," Nova Economia, Economics Department, Universidade Federal de Minas Gerais (Brazil), vol. 26(1), pages 7-42, January-A.
    2. Moura Filho, Heitor, 2006. "Taxas cambiais do mil-réis(1795-1913) [Exchange rates of the mil-reis (1795-1913)]," MPRA Paper 5210, University Library of Munich, Germany.

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