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Social Capital and The Centrality of Local Food Policy to Sustainability Initiatives in U.S. Counties

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Listed:
  • Jeannette M. Blackmar
  • John C. Pierce
  • Brent S. Steel

Abstract

The conceptualization of sustainability has evolved greatly since the Bruntland commission defined it as comprising the "three E?s." of environment, equity and economics (WCED, 1987). As a concept, sustainability has been both broadened to include such additional themes as cultural and creative dimensions, and deepened into a broad variety of specific policy domains, such as local food policy (Moldavanova, 2013). This paper examines 1) the centrality of local food policy in the system of sustainability initiatives in a sample of counties in the United States; and 2) assesses the role of social capital in variations in food policy initiatives and in the relationship of those initiatives to the major dimensions of sustainability.

Suggested Citation

  • Jeannette M. Blackmar & John C. Pierce & Brent S. Steel, 2015. "Social Capital and The Centrality of Local Food Policy to Sustainability Initiatives in U.S. Counties," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2015(1), pages 45-62.
    • Handle: RePEc:fan:rissri:v:html10.3280/riss2015-001004
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    References listed on IDEAS

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    1. World Commission on Environment and Development,, 1987. "Our Common Future," OUP Catalogue, Oxford University Press, number 9780192820808.
    2. Rupasingha, Anil & Goetz, Stephan J. & Freshwater, David, 2006. "The production of social capital in US counties," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 35(1), pages 83-101, February.
    3. Tim Lang, 1999. "The complexities of globalization: The UK as a case study of tensions within the food system and the challenge to food policy," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(2), pages 169-185, June.
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