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Towards a Universal Right to Well-being Sustainability

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Listed:
  • Gian Paolo Cesaretti
  • Maria Carmen de Angelis
  • Rosa Misso
  • Aquilina Olleia
  • Hanna Safwat H. Shakir

Abstract

Sustainability is a right for all and the recognition of this requires a shift to a not more segmented approach to well-being sustainability. It is fundamental an universal approach, based on three pillars: an integrated communication strategy "Empowering Sustainability"; a new reference global system; the valorization of the "Excellence systems" of the territories. Starting from these considerations, this article looks at the role that the Food Systems of the Planet can play in determining the recognition of the right to an Overall Food System as a lever for the construction and maintenance over time and space of the well-being of our societies.

Suggested Citation

  • Gian Paolo Cesaretti & Maria Carmen de Angelis & Rosa Misso & Aquilina Olleia & Hanna Safwat H. Shakir, 2015. "Towards a Universal Right to Well-being Sustainability," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2015(1), pages 9-26.
    • Handle: RePEc:fan:rissri:v:html10.3280/riss2015-001002
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    References listed on IDEAS

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    1. Cohen, Wesley M. & Levin, Richard C., 1989. "Empirical studies of innovation and market structure," Handbook of Industrial Organization, in: R. Schmalensee & R. Willig (ed.), Handbook of Industrial Organization, edition 1, volume 2, chapter 18, pages 1059-1107, Elsevier.
    2. Lorenza Paoloni, 2011. "L?uso sostenibile della terra," AGRICOLTURA ISTITUZIONI MERCATI, FrancoAngeli Editore, vol. 2011(2), pages 123-132.
    3. Paolo Cesaretti, 2014. "Thinking Sustainability Global Approach and Sectoral Approach "Environmental issue - Food for sustainability and not just food"," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2014(1), pages 11-21.
    4. Philippe Aghion & Christopher Harris & Peter Howitt & John Vickers, 2001. "Competition, Imitation and Growth with Step-by-Step Innovation," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 68(3), pages 467-492.
    5. Immacolata Viola, 2014. "The Made in Italy "Beyond the Growth": The Food System Green Oriented," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2014(2), pages 125-168.
    6. Maxwell, Simon, 1996. "Food security: a post-modern perspective," Food Policy, Elsevier, vol. 21(2), pages 155-170, May.
    7. Luigi Costato, 2004. "Dal diritto agrario al diritto agroalimentare. Un percorso ricostruttivo," AGRICOLTURA ISTITUZIONI MERCATI, FrancoAngeli Editore, vol. 2004(3).
    8. Hanna Safwat H. Shakir & Kendall T. Harris & Irvin W. Osborne-Lee & Gian Paolo Cesaretti & Rosa Misso & Magdy T. Khalil, 2013. "Global Ecological Footprint, Climate Change Impacts and Assessment," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2013(2), pages 9-38.
    9. Gian Paolo Cesaretti & Rosa Misso & Francesca D'Alessandro & H. Shakir Hanna Safwat & Brent S. Steel & Zacharoula S. Andreopoulou, 2014. "Sustainable Governance for a New "Proximity Market"of our Agriculture," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2014(2), pages 31-42.
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