Impact of COVID-19 food supply chain: Comparing the use of IoT in three South African supermarkets
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DOI: 10.1016/j.techsoc.2022.102051
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- Hangl, Johannes & Krause, Simon & Behrens, Viktoria Joy, 2023. "Drivers, barriers and social considerations for AI adoption in SCM," Technology in Society, Elsevier, vol. 74(C).
- Muhammad Babar Shahzad & Imran Bashir Dar & Raniyah Wazirali, 2023. "The Fear of the Known and Unknown in Being the Sustainable Business: Environmental Concern Reflected by Axfood (Sweden)," Sustainability, MDPI, vol. 15(6), pages 1-9, March.
- Yousef Abu Nahleh & Budur Al Ali & Hind Al Ali & Shouq Alzarooni & Shaikha Almulla & Fatima Alteneiji, 2023. "The Impact of COVID-19 on Supply Chain in UAE Food Sector," Sustainability, MDPI, vol. 15(11), pages 1-21, May.
- Singh, Nidhi & Misra, Richa & Singh, Sonali & Rana, Nripendra P. & Khorana, Sangeeta, 2022. "Assessing the factors that influence the adoption of healthcare wearables by the older population using an extended PMT model," Technology in Society, Elsevier, vol. 71(C).
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Keywords
COVID-19 regulations; Food supply chain resilience; IoT; On-demand shopping;All these keywords.
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