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Family food insufficiency is related to overweight among preschoolers'

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  • Dubois, Lise
  • Farmer, Anna
  • Girard, Manon
  • Porcherie, Marion

Abstract

This paper studies the relationship between family food insufficiency and being overweight in a population-based cohort of preschool children (n=2103) using data from the Longitudinal Study of Child Development in Québec (1998-2002) (LSCDQ). Family food insufficiency status was derived when children were 1.5 years of age (from birth to 1.5 years) and at 4.5 years of age (from 3.5 to 4.5 years). Children's height and weight were measured at home at 4.5 years. Overweight was defined according to the US CDC sex- and age-specific growth charts and Cole's criteria. Statistical analyses were done with SAS (version 8.2). In multivariate analyses, mean body mass index (BMI) was higher for children from food insufficient families compared to children from food sufficient families, even when important factors associated with BMI, such as child's birth weight, parental BMI, maternal education, and family income sufficiency were considered. We did not report any gender effects in the multivariate analyses. The presence of family food insufficiency at some point during preschool years more than tripled (OR 3.4, 95% CI 1.5-7.6) the odds for obesity using the Cole criteria, and doubled (OR 2.0, 95% CI 1.1-3.6) the odds for overweight at 4.5 years using the CDC growth curves indicator. We observed an interaction between birth weight and family food insufficiency in relation to being overweight at 4.5 years. Low-birth-weight children living in a household that experienced food insufficiency during preschool years are at higher risk of overweight at 4.5 years. Given this important finding, supportive interventions targeting low-income and food insufficient families, including pregnant women, are recommended for preventing overweight and obesity among their children.

Suggested Citation

  • Dubois, Lise & Farmer, Anna & Girard, Manon & Porcherie, Marion, 2006. "Family food insufficiency is related to overweight among preschoolers'," Social Science & Medicine, Elsevier, vol. 63(6), pages 1503-1516, September.
  • Handle: RePEc:eee:socmed:v:63:y:2006:i:6:p:1503-1516
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    References listed on IDEAS

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    3. Dharmasena, Senarath & Bessler, David A. & Capps, Oral, 2016. "Food environment in the United States as a complex economic system," Food Policy, Elsevier, vol. 61(C), pages 163-175.
    4. Koichiro Shiba & Naoki Kondo, 2019. "The Global Financial Crisis and Overweight among Children of Single Parents: A Nationwide 10-Year Birth Cohort Study in Japan," IJERPH, MDPI, vol. 16(6), pages 1-12, March.
    5. Jansen, Erica C. & Kasper, Nicole & Lumeng, Julie C. & Brophy Herb, Holly E. & Horodynski, Mildred A. & Miller, Alison L. & Contreras, Dawn & Peterson, Karen E., 2017. "Changes in household food insecurity are related to changes in BMI and diet quality among Michigan Head Start preschoolers in a sex-specific manner," Social Science & Medicine, Elsevier, vol. 181(C), pages 168-176.
    6. Gundersen, Craig & Kreider, Brent, 2009. "Bounding the effects of food insecurity on children's health outcomes," Journal of Health Economics, Elsevier, vol. 28(5), pages 971-983, September.
    7. Dharmasena, Senarath & Bessler, David A. & Todd, Jessica, 2016. "Socioeconomic, Demographic and Geographic Factors Affecting Household Food Purchase and Acquisition Decisions in the United States as a Complex Economic System," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235646, Agricultural and Applied Economics Association.
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    9. Daniel Millimet & Manan Roy, 2015. "Partial identification of the long-run causal effect of food security on child health," Empirical Economics, Springer, vol. 48(1), pages 83-141, February.

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