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Household Food Security In The United States, 2002

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Author Info

  • Nord, Mark
  • Andrews, Margaret S.
  • Carlson, Steven

Abstract

Eighty-nine percent of American households were food secure throughout the entire year 2002, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The prevalence of food insecurity rose from 10.7 percent in 2001 to 11.1 percent in 2002, and the prevalence of food insecurity with hunger rose from 3.3 percent to 3.5 percent. This report, based on data from the December 2002 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal and community food assistance programs. Survey responses indicate that the typical food-secure household in the U.S. spent 35 percent more on food than the typical food-insecure household of the same size and household composition. Just over one-half of all food-insecure households participated in one or more of the three largest Federal food assistance programs during the month prior to the survey. About 19 percent of food-insecure households—3.0 percent of all U.S. households—obtained emergency food from a food pantry at some time during the year.

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File URL: http://purl.umn.edu/33857
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Bibliographic Info

Paper provided by United States Department of Agriculture, Economic Research Service in its series Food Assistance and Nutrition Research Reports with number 33857.

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Date of creation: 2003
Date of revision:
Handle: RePEc:ags:uersfa:33857

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Related research

Keywords: Food security; food insecurity; hunger; food spending; food pantry; soup kitchen; emergency kitchen; material well-being; Food Stamp Program; National School Lunch Program; WIC; Food Security and Poverty;

References

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  1. Gary Bickel & Steven Carlson & Mark Nord. From data prepared by James Ohls & Abhijay Prakash & Larry Radbill & Allen Schirm, 1999. "Household Food Security in the United States, 1995-1998," Mathematica Policy Research Reports 2415, Mathematica Policy Research.
  2. Craig Gundersen & Victor Oliveira, 2001. "The Food Stamp Program and Food Insufficiency," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(4), pages 875-887.
  3. Nord, Mark & Andrews, Margaret S. & Carlson, Steven, 2002. "Household Food Security In The United States, 2001," Food Assistance and Nutrition Research Reports 33865, United States Department of Agriculture, Economic Research Service.
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Cited by:
  1. Yu, ManSoo & Lombe, Margaret & Nebbitt, Von E., 2010. "Food stamp program participation, informal supports, household food security and child food security: A comparison of african american and caucasian households in poverty," Children and Youth Services Review, Elsevier, vol. 32(5), pages 767-773, May.
  2. Mark Evan Edwards & Bruce Weber & Stephanie Bernell, 2007. "Identifying Factors that Influence State-specific Hunger Rates in the U.S.: A Simple Analytic Method for Understanding a Persistent Problem," Social Indicators Research, Springer, vol. 81(3), pages 579-595, May.
  3. Dutta, Indranil & Gundersen, Craig & Pattanaik, Prasanta K., 2006. "Measures of Food Insecurity at the Household Level," Working Paper Series RP2006/95, World Institute for Development Economic Research (UNU-WIDER).
  4. Daphne C. Hernandez & Kathleen M. Ziol-Guest, 2008. "Family Structure and Income Volatility: Association with Food Stamp Program Participation," Working Papers 1018, Princeton University, Woodrow Wilson School of Public and International Affairs, Center for Research on Child Wellbeing..

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