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The use of socioeconomic indicators to assess the impacts of sugarcane production in Brazil

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  • Machado, Pedro Gerber
  • Picoli, Michelle Cristina Araujo
  • Torres, Laura Jimena
  • Oliveira, Janaína Garcia
  • Walter, Arnaldo

Abstract

Global biofuel consumption increased in 2013, following a slight decline in 2012. The bulk of ethanol comes from two countries: United States (based on corn), and Brazil (sugarcane). The International Energy Agency predicted a world market of approximately 200 BL of fuel ethanol in 2020, and both US and Brazil might keep their importance. It is still a matter of discussion the impacts of such economic activity at the level it takes place. In this sense, a research activity has been conducted aiming at evaluating the socioeconomic impacts of sugarcane activities at a municipal level. Three important states in Brazil for sugarcane production were chosen, São Paulo, Alagoas and Goiás. Eight indicators were used to assess quality of life: Illiteracy Rate, Human Development Index, Theil Index, Percentage of Poor People, Connection to the Grid, Connection to the Sewer System, Child Mortality and Life Expectancy. The analysis of the socioeconomic indicators of the municipalities showed with statistical rigor, that in all three states studied the municipalities in which sugarcane activity is relevant with sugarcane presented, over all, better socioeconomic conditions represented by the indicators selected. However, the state of São Paulo was the only to present advantage for the municipalities with sugarcane, for all indicators selected. On the other hand, the differences between municipalities are not so strong in Goiás state, but it is important to highlight that sugarcane production started more recently than other states. The analysis related to the evolution of the selected socioeconomic indicators of both groups did not allow the acceptance of the hypothesis that the indicators evolved differently when comparing the groups with sugarcane and without. When statistically significant, municipalities without sugarcane show better evolution. Nevertheless, considering the indicators used, the advantages of the municipalities with sugarcane are reduced in the course of time.

Suggested Citation

  • Machado, Pedro Gerber & Picoli, Michelle Cristina Araujo & Torres, Laura Jimena & Oliveira, Janaína Garcia & Walter, Arnaldo, 2015. "The use of socioeconomic indicators to assess the impacts of sugarcane production in Brazil," Renewable and Sustainable Energy Reviews, Elsevier, vol. 52(C), pages 1519-1526.
    • Handle: RePEc:eee:rensus:v:52:y:2015:i:c:p:1519-1526
    DOI: 10.1016/j.rser.2015.07.127
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    References listed on IDEAS

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    1. Bazilian, Morgan & Rogner, Holger & Howells, Mark & Hermann, Sebastian & Arent, Douglas & Gielen, Dolf & Steduto, Pasquale & Mueller, Alexander & Komor, Paul & Tol, Richard S.J. & Yumkella, Kandeh K., 2011. "Considering the energy, water and food nexus: Towards an integrated modelling approach," Energy Policy, Elsevier, vol. 39(12), pages 7896-7906.
    2. Arnaldo Walter & Marcelo Valadares Galdos & Fabio Vale Scarpare & Manoel Regis Lima Verde Leal & Joaquim Eugênio Abel Seabra & Marcelo Pereira da Cunha & Michelle Cristina Araujo Picoli & Camila Ortol, 2014. "Brazilian sugarcane ethanol: developments so far and challenges for the future," Wiley Interdisciplinary Reviews: Energy and Environment, Wiley Blackwell, vol. 3(1), pages 70-92, January.
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    Citations

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    Cited by:

    1. Pedro Gerber Machado & Arnaldo Walter & Michelle Cristina Picoli & Cristina Gerber João, 2017. "Potential impacts on local quality of life due to sugarcane expansion: a case study based on panel data analysis," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 19(5), pages 2069-2092, October.
    2. Yuan, Mei-Hua & Lo, Shang-Lien, 2020. "Developing indicators for the monitoring of the sustainability of food, energy, and water," Renewable and Sustainable Energy Reviews, Elsevier, vol. 119(C).
    3. Machado, Pedro Gerber & Rampazo, Núria A. Miatto & Picoli, Michelle Cristina Araujo & Miranda, Cauã Guilherme & Duft, Daniel Garbellini & de Jesus, Katia Regina Evaristo, 2017. "Analysis of socioeconomic and environmental sensitivity of sugarcane cultivation using a Geographic Information System," Land Use Policy, Elsevier, vol. 69(C), pages 64-74.
    4. Aguilar-Rivera, Noé, 2019. "A framework for the analysis of socioeconomic and geographic sugarcane agro industry sustainability," Socio-Economic Planning Sciences, Elsevier, vol. 66(C), pages 149-160.
    5. Brinkman, Marnix L.J. & da Cunha, Marcelo P. & Heijnen, Sanne & Wicke, Birka & Guilhoto, Joaquim J.M. & Walter, Arnaldo & Faaij, André P.C. & van der Hilst, Floor, 2018. "Interregional assessment of socio-economic effects of sugarcane ethanol production in Brazil," Renewable and Sustainable Energy Reviews, Elsevier, vol. 88(C), pages 347-362.

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