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Biomass availability and quality produced by vineyard management during a period of 15 years

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  • Manzone, Marco
  • Paravidino, Elisa
  • Bonifacino, Gabriella
  • Balsari, Paolo

Abstract

Agricultural residue could become a potential biomass source for energy production because it is available every year in areas accessible to tractors and vehicles. The aim of this work was to quantify the biomass available and its fuel characteristics, considering pruning residue from management of five main vine varieties planted in northwest Italy (barbera, dolcetto, cortese, cabernet sauvignon, and moscato) for a period of 15 years (from 2000 to 2014). Throughout the test period, pruning residue production ranged between 0.45 and 1.34 kg (1850–5360 kg ha−1) per plant. The average higher heating value of the five vine varieties tested ranged from 17.92 to 18.02 MJ kg−1, whereas the lower calorific value ranged between 7.34 and 7.96 MJ kg−1. The average ash content was approximately 3.85%. No statistical difference in biofuel characteristics was found between the vine varieties considered. This study highlights the high potential of vineyard pruning residue as a biofuel for energy production. In contrast, it is of considerable importance to know that biomass production can vary considerably between vine varieties and between years. This latter aspect is very important because, according to reference years, it is possible to under- or overestimate biomass production.

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  • Manzone, Marco & Paravidino, Elisa & Bonifacino, Gabriella & Balsari, Paolo, 2016. "Biomass availability and quality produced by vineyard management during a period of 15 years," Renewable Energy, Elsevier, vol. 99(C), pages 465-471.
    • Handle: RePEc:eee:renene:v:99:y:2016:i:c:p:465-471
    DOI: 10.1016/j.renene.2016.07.031
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    1. Tiago Florindo & Ana I. Ferraz & Ana C. Rodrigues & Leonel J. R. Nunes, 2022. "Residual Biomass Recovery in the Wine Sector: Creation of Value Chains for Vine Pruning," Agriculture, MDPI, vol. 12(5), pages 1-18, May.
    2. Patricia Gurria & Tevecia Ronzon & Saulius Tamosiunas & Raul Lopez & Sara Garcia Condado & Jordi Guillen & Noemi Cazzaniga & Ragnar Jonsson & Manjola Banja & Gianluca Fiore & Andrea Camia & Robert M'B, 2017. "Biomass flows in the European Union: The Sankey biomass diagram - towards a cross-set integration of biomass," JRC Research Reports JRC106502, Joint Research Centre.
    3. Patrik Burg & Vladimír Mašán & Martin Dušek & Pavel Zemánek & Kazimierz Rutkowski, 2017. "Review of energy potential of the wood biomass of orchards and vineyards in the Czech Republic," Research in Agricultural Engineering, Czech Academy of Agricultural Sciences, vol. 63(SpecialIs), pages 1-7.
    4. Pizzi, A. & Foppa Pedretti, E. & Duca, D. & Rossini, G. & Mengarelli, C. & Ilari, A. & Mancini, M. & Toscano, G., 2018. "Emissions of heating appliances fuelled with agropellet produced from vine pruning residues and environmental aspects," Renewable Energy, Elsevier, vol. 121(C), pages 513-520.
    5. Hernández, Juan J. & Lapuerta, Magín & Monedero, Esperanza & Pazo, Amparo, 2018. "Biomass quality control in power plants: Technical and economical implications," Renewable Energy, Elsevier, vol. 115(C), pages 908-916.
    6. Patricia Gurria Albusac & Hugo Gonzalez Hermoso & Tevecia Ronzon & Saulius Tamosiunas & Raul Lopez & Sara Garcia Condado & Giulia Ronchetti & Jordi Guillen & Manjola Banja & Gianluca Fiore & Robert M’, 2020. "Biomass flows in the European Union: EU Biomass Flows tool, version 2020," JRC Research Reports JRC122379, Joint Research Centre.
    7. Giuseppe Toscano & Vincenzo Alfano & Antonio Scarfone & Luigi Pari, 2018. "Pelleting Vineyard Pruning at Low Cost with a Mobile Technology," Energies, MDPI, vol. 11(9), pages 1-17, September.
    8. Sayfullo Akhmedov & Tatiana Ivanova & Surayyo Abdulloeva & Alexandru Muntean & Vladimír Krepl, 2019. "Contribution to the Energy Situation in Tajikistan by Using Residual Apricot Branches after Pruning as an Alternative Fuel," Energies, MDPI, vol. 12(16), pages 1-11, August.

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