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Residual Biomass Recovery in the Wine Sector: Creation of Value Chains for Vine Pruning

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  • Tiago Florindo

    (Escola Superior Agrária, Instituto Politécnico de Viana do Castelo, Rua D. Mendo Afonso, 147, Refóios do Lima, 4990-706 Ponte de Lima, Portugal)

  • Ana I. Ferraz

    (Escola Superior Agrária, Instituto Politécnico de Viana do Castelo, Rua D. Mendo Afonso, 147, Refóios do Lima, 4990-706 Ponte de Lima, Portugal
    PROMETHEUS, Unidade de Investigação em Materiais, Energia e Ambiente Para a Sustentabilidade, Instituto Politécnico de Viana do Castelo, Rua da Escola Industrial e Comercial de Nun’Alvares, 4900-347 Viana do Castelo, Portugal)

  • Ana C. Rodrigues

    (Escola Superior Agrária, Instituto Politécnico de Viana do Castelo, Rua D. Mendo Afonso, 147, Refóios do Lima, 4990-706 Ponte de Lima, Portugal
    PROMETHEUS, Unidade de Investigação em Materiais, Energia e Ambiente Para a Sustentabilidade, Instituto Politécnico de Viana do Castelo, Rua da Escola Industrial e Comercial de Nun’Alvares, 4900-347 Viana do Castelo, Portugal)

  • Leonel J. R. Nunes

    (Escola Superior Agrária, Instituto Politécnico de Viana do Castelo, Rua D. Mendo Afonso, 147, Refóios do Lima, 4990-706 Ponte de Lima, Portugal
    PROMETHEUS, Unidade de Investigação em Materiais, Energia e Ambiente Para a Sustentabilidade, Instituto Politécnico de Viana do Castelo, Rua da Escola Industrial e Comercial de Nun’Alvares, 4900-347 Viana do Castelo, Portugal)

Abstract

Waste management is a current and transversal problem in all production areas, including agriculture. Within this economic activity, wine production generates a large amount of waste, namely, that resulting from the winemaking activity itself, such as pomace and grape stalks, and waste resulting from the management of the vineyards, with operations such as vine pruning. The management of vine pruning residuals has traditionally been conducted by burning leftovers on-site, without any use for the energy produced. This research analyzed the potential for the valorization of residual biomass resulting from vine pruning by creating a business model based on value chains of local scale. For this analysis, several samples of residues resulting from the “ Loureiro ” vine variety planted in Ponte de Lima (northern Portugal) were collected and characterized. The objective of the small-scale business model created, in addition, to solving the environmental problems related to the disposal of waste from agricultural activities, a value chain can be established, contributing to increasing the income of the farmers while introducing a circular bioeconomy and sustainable rural development practices.

Suggested Citation

  • Tiago Florindo & Ana I. Ferraz & Ana C. Rodrigues & Leonel J. R. Nunes, 2022. "Residual Biomass Recovery in the Wine Sector: Creation of Value Chains for Vine Pruning," Agriculture, MDPI, vol. 12(5), pages 1-18, May.
    • Handle: RePEc:gam:jagris:v:12:y:2022:i:5:p:670-:d:810270
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    References listed on IDEAS

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    Cited by:

    1. Carla L. Simões & Ricardo Simoes & Ana Sofia Gonçalves & Leonel J. R. Nunes, 2023. "Environmental Analysis of the Valorization of Woody Biomass Residues: A Comparative Study with Vine Pruning Leftovers in Portugal," Sustainability, MDPI, vol. 15(20), pages 1-16, October.
    2. Johan De Greef & Quynh N. Hoang & Raf Vandevelde & Wouter Meynendonckx & Zouhir Bouchaar & Giuseppe Granata & Mathias Verbeke & Mariya Ishteva & Tine Seljak & Jo Van Caneghem & Maarten Vanierschot, 2023. "Towards Waste-to-Energy-and-Materials Processes with Advanced Thermochemical Combustion Intelligence in the Circular Economy," Energies, MDPI, vol. 16(4), pages 1-19, February.
    3. Claudio Bellia & Pietro Columba & Marzia Ingrassia, 2022. "The Brand–Land Identity of Etna Volcano Valley Wines: A Policy Delphi Study," Agriculture, MDPI, vol. 12(6), pages 1-32, June.

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