Dynamics of ethanol production from whey and whey permeate by immobilized strains of Kluyveromyces marxianus in batch and continuous bioreactors
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DOI: 10.1016/j.renene.2014.03.023
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References listed on IDEAS
- Yu, Jianliang & Yue, Guojun & Zhong, Jing & Zhang, Xu & Tan, Tianwei, 2010. "Immobilization of Saccharomyces cerevisiae to modified bagasse for ethanol production," Renewable Energy, Elsevier, vol. 35(6), pages 1130-1134.
- Cheng, Jay J. & Timilsina, Govinda R., 2011. "Status and barriers of advanced biofuel technologies: A review," Renewable Energy, Elsevier, vol. 36(12), pages 3541-3549.
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- Karagoz, Pınar & Bill, Roslyn M. & Ozkan, Melek, 2019. "Lignocellulosic ethanol production: Evaluation of new approaches, cell immobilization and reactor configurations," Renewable Energy, Elsevier, vol. 143(C), pages 741-752.
- Mishra, Abhishek & Sharma, Ajay K. & Sharma, Sumit & Bagai, Rashmi & Mathur, Anshu S. & Gupta, Ravi P. & Tuli, Deepak K., 2016. "Lignocellulosic ethanol production employing immobilized Saccharomyces cerevisiae in packed bed reactor," Renewable Energy, Elsevier, vol. 98(C), pages 57-63.
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Keywords
Whey; Whey permeate; Ethanol; Kluyveromyces marxianus; Immobilized cells; Continuous fluidized-bed bioreactors;All these keywords.
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