IDEAS home Printed from https://ideas.repec.org/a/eee/recore/v103y2015icp69-76.html
   My bibliography  Save this article

Wasteful tourism in developing economy? A present situation and sustainable scenarios

Author

Listed:
  • Manomaivibool, Panate

Abstract

Tourism is one of the fastest growing industries in the world. However, the expansion of the service sector does not necessarily lower the material intensity of the economy without proper environmental management. This study presents a case of tourism waste generation on the Thai side of the Golden Triangle. Based on 207 observations at hotels and guesthouses, tourist attractions and transit stations, it highlights the unsatisfactory aspects of the present situation in terms of the quantity and the composition of tourism waste. There is also a concern over the expansion of tourism activities in the area that would result in more waste being generated. Nevertheless, a multivariate model shows that a greener scenario leading to 60–70% of waste diversion would also be possible. The utilization of organic waste from accommodations and the promotion of source separation at public spots would hold key for resource conservation. It is further suggested that the local governments can drive the development of sustainable tourism by adjusting their policy instruments such as employing unit-based pricing in waste charging to make the system fairer.

Suggested Citation

  • Manomaivibool, Panate, 2015. "Wasteful tourism in developing economy? A present situation and sustainable scenarios," Resources, Conservation & Recycling, Elsevier, vol. 103(C), pages 69-76.
  • Handle: RePEc:eee:recore:v:103:y:2015:i:c:p:69-76
    DOI: 10.1016/j.resconrec.2015.07.020
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0921344915300537
    Download Restriction: Full text for ScienceDirect subscribers only

    File URL: https://libkey.io/10.1016/j.resconrec.2015.07.020?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Kallbekken, Steffen & Sælen, Håkon, 2013. "‘Nudging’ hotel guests to reduce food waste as a win–win environmental measure," Economics Letters, Elsevier, vol. 119(3), pages 325-327.
    2. Aphale, Omkar & Thyberg, Krista L. & Tonjes, David J., 2015. "Differences in waste generation, waste composition, and source separation across three waste districts in a New York suburb," Resources, Conservation & Recycling, Elsevier, vol. 99(C), pages 19-28.
    3. Sealey, Kathleen Sullivan & Smith, Jarrell, 2014. "Recycling for small island tourism developments: Food waste composting at Sandals Emerald Bay, Exuma, Bahamas," Resources, Conservation & Recycling, Elsevier, vol. 92(C), pages 25-37.
    4. Shi, Yan & Du, Yuanyuan & Yang, Guofu & Tang, Yuli & Fan, Likun & Zhang, Jun & Lu, Yijun & Ge, Ying & Chang, Jie, 2013. "The use of green waste from tourist attractions for renewable energy production: The potential and policy implications," Energy Policy, Elsevier, vol. 62(C), pages 410-418.
    5. Piippo, Sari & Juntunen, Arttu & Kurppa, Sirpa & Pongrácz, Eva, 2014. "The use of bio-waste to revegetate eroded land areas in Ylläs, Northern Finland: Toward a zero waste perspective of tourism in the Finnish Lapland," Resources, Conservation & Recycling, Elsevier, vol. 93(C), pages 9-22.
    6. Rhodes, Ryan E. & Beauchamp, Mark R. & Conner, Mark & deBruijn, Gert-Jan & Latimer-Cheung, Amy & Kaushal, Navin, 2014. "Are mere instructions enough? Evaluation of four types of messaging on community depot recycling," Resources, Conservation & Recycling, Elsevier, vol. 90(C), pages 1-8.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Iacopo Odoardi & Chiara Burlina & Alessandro Crociata, 2023. "Pro-Environmental Determinants of Waste Separation: Does the Interaction of Human and Social Capital Matter? Evidence from Italian Provinces," Sustainability, MDPI, vol. 15(6), pages 1-20, March.
    2. Tian, Xi & Wu, Yufeng & Qu, Shen & Liang, Sai & Xu, Ming & Zuo, Tieyong, 2016. "The disposal and willingness to pay for residents scrap fluorescent lamps in China: A case study of Beijing," Resources, Conservation & Recycling, Elsevier, vol. 114(C), pages 103-111.
    3. Aglaia-Spyridoula Koliotasi & Konstadinos Abeliotis & Paris-Georgios Tsartas, 2023. "Understanding the Impact of Waste Management on a Destination′s Image: A Stakeholders′ Perspective," Tourism and Hospitality, MDPI, vol. 4(1), pages 1-13, January.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Chakravarty, Sujoy & Mishra, Rajan, 2019. "Using social norms to reduce paper waste: Results from a field experiment in the Indian Information Technology sector," Ecological Economics, Elsevier, vol. 164(C), pages 1-1.
    2. Lingfei Wang & Yuqin Yang & Guoyan Wang, 2022. "The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World," Sustainability, MDPI, vol. 14(8), pages 1-17, April.
    3. Denis Hilton & Nicolas Treich & Gaetan Lazzara & Philippe Tendil, 2018. "Designing effective nudges that satisfy ethical constraints: the case of environmentally responsible behaviour," Mind & Society: Cognitive Studies in Economics and Social Sciences, Springer;Fondazione Rosselli, vol. 17(1), pages 27-38, November.
    4. Dolnicar, Sara & Juvan, Emil, 2019. "Drivers of plate waste," Annals of Tourism Research, Elsevier, vol. 78(C), pages 1-1.
    5. Jui-Che Tu & Yukari Nagai & Min-Chieh Shih, 2018. "Establishing Design Strategies and an Assessment Tool of Home Appliances to Promote Sustainable Behavior for the New Poor," Sustainability, MDPI, vol. 10(5), pages 1-21, May.
    6. De Clercq, Djavan & Wen, Zongguo & Fei, Fan, 2017. "Economic performance evaluation of bio-waste treatment technology at the facility level," Resources, Conservation & Recycling, Elsevier, vol. 116(C), pages 178-184.
    7. Daniel Black & Taoyuan Wei & Eleanor Eaton & Alistair Hunt & Joy Carey & Ulrich Schmutz & Bingzi He & Ian Roderick, 2023. "Testing Food Waste Reduction Targets: Integrating Transition Scenarios with Macro-Valuation in an Urban Living Lab," Sustainability, MDPI, vol. 15(7), pages 1-20, March.
    8. Thyberg, Krista L. & Tonjes, David J., 2016. "Drivers of food waste and their implications for sustainable policy development," Resources, Conservation & Recycling, Elsevier, vol. 106(C), pages 110-123.
    9. Brian E. Roe, 2021. "Progress and Challenges in Empirical Food Waste Research: A Commentary on “Estimating Food Waste as Household Production Inefficiency,” and “Household Food Waste and Inefficiencies in Food Production”," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(1), pages 22-25, January.
    10. Aschemann-Witzel, Jessica & de Hooge, Ilona & Amani, Pegah & Bech-Larsen, Tino & Gustavsson, Jenny, 2015. "Consumers and food waste - a review of research approaches and findings on point of purchase and in-household consumer behaviour," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202716, European Association of Agricultural Economists.
    11. Georg Liebig & Jens Rommel, 2014. "Active and Forced Choice for Overcoming Status Quo Bias: A Field Experiment on the Adoption of “No junk mail” Stickers in Berlin, Germany," Journal of Consumer Policy, Springer, vol. 37(3), pages 423-435, September.
    12. Rachel Croson & Nicolas Treich, 2014. "Behavioral Environmental Economics: Promises and Challenges," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 58(3), pages 335-351, July.
    13. Syed Abdul Rehman Khan & Danish Iqbal Godil & Zhang Yu & Farwa Abbas & Muhammad Asif Shamim, 2022. "Adoption of renewable energy sources, low‐carbon initiatives, and advanced logistical infrastructure—an step toward integrated global progress," Sustainable Development, John Wiley & Sons, Ltd., vol. 30(1), pages 275-288, February.
    14. Ellen Fogarty & Beverley Clarke & Kirstin E. Ross, 2021. "Investigating Food Waste Recycling in Local Food Service Businesses: A Case Study from a Local Government Area in Australia," Sustainability, MDPI, vol. 13(24), pages 1-12, December.
    15. Xuemeng Zhang & Chao Liu & Yuexi Chen & Guanghong Zheng & Yinguang Chen, 2022. "Source separation, transportation, pretreatment, and valorization of municipal solid waste: a critical review," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(10), pages 11471-11513, October.
    16. Marzena Tomaszewska & Beata Bilska & Danuta Kołożyn-Krajewska, 2022. "Behavior of Polish Consumers in Relation to Meals Ordered in Food Service Establishments in the Context of Plate Waste," Sustainability, MDPI, vol. 14(13), pages 1-17, July.
    17. Julie Metta, 2020. "Promoting discount schemes as a nudge strategy to enhance environmental behaviour," Working Papers 2020.11, FAERE - French Association of Environmental and Resource Economists.
    18. Ivana Blešić & Marko D. Petrović & Tamara Gajić & Tatiana N. Tretiakova & Julia A. Syromiatnikova & Milan Radovanović & Jovanka Popov-Raljić & Natalia V. Yakovenko, 2021. "How the Extended Theory of Planned Behavior Can Be Applied in the Research of the Influencing Factors of Food Waste in Restaurants: Learning from Serbian Urban Centers," Sustainability, MDPI, vol. 13(16), pages 1-14, August.
    19. Schubert, Christian, 2017. "Green nudges: Do they work? Are they ethical?," Ecological Economics, Elsevier, vol. 132(C), pages 329-342.
    20. Ludovica Principato & Alessio Leo & Giovanni Mattia & Carlo Alberto Pratesi, 2021. "The next step in sustainable dining: the restaurant food waste map for the management of food waste," Italian Journal of Marketing, Springer, vol. 2021(3), pages 189-207, September.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:recore:v:103:y:2015:i:c:p:69-76. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Kai Meng (email available below). General contact details of provider: https://www.journals.elsevier.com/resources-conservation-and-recycling .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.