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Product prioritization in a two-stage food production system with intermediate storage

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  • Akkerman, Renzo
  • van Donk, Dirk Pieter

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  • Akkerman, Renzo & van Donk, Dirk Pieter, 2007. "Product prioritization in a two-stage food production system with intermediate storage," International Journal of Production Economics, Elsevier, vol. 108(1-2), pages 43-53, July.
  • Handle: RePEc:eee:proeco:v:108:y:2007:i:1-2:p:43-53
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    References listed on IDEAS

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    1. van Donk, Dirk Pieter, 2001. "Make to stock or make to order: The decoupling point in the food processing industries," International Journal of Production Economics, Elsevier, vol. 69(3), pages 297-306, February.
    2. Das, Sanchoy K. & Abdel-Malek, Layek, 2003. "Modeling the flexibility of order quantities and lead-times in supply chains," International Journal of Production Economics, Elsevier, vol. 85(2), pages 171-181, August.
    3. Steven Nahmias, 1982. "Perishable Inventory Theory: A Review," Operations Research, INFORMS, vol. 30(4), pages 680-708, August.
    4. Van Dam, Peter & Gaalman, Gerard J. C. & Sierksma, Gerard, 1998. "Designing scheduling systems for packaging in process industries: A tobacco company case," International Journal of Production Economics, Elsevier, vol. 56(1), pages 649-659, September.
    5. Soman, Chetan Anil & van Donk, Dirk Pieter & Gaalman, Gerard, 2004. "Combined make-to-order and make-to-stock in a food production system," International Journal of Production Economics, Elsevier, vol. 90(2), pages 223-235, July.
    6. Kumar Rajaram & R. Jaikumar & Franz Behlau & Frans van Esch & Corrie Heynen & Ralph Kaiser & Albert Kuttner & Izaak van de Wege, 1999. "Robust Process Control at Cerestar's Refineries," Interfaces, INFORMS, vol. 29(1), pages 30-48, February.
    7. Khaled Hadj Youssef & Christian Van Delft & Yves Dallery, 2004. "Efficient Scheduling Rules in a Combined Make-to-Stock and Make-to-Order Manufacturing System," Annals of Operations Research, Springer, vol. 126(1), pages 103-134, February.
    8. William C. Jordan & Stephen C. Graves, 1995. "Principles on the Benefits of Manufacturing Process Flexibility," Management Science, INFORMS, vol. 41(4), pages 577-594, April.
    9. Huiskonen, Janne & Niemi, Petri & Pirttila, Timo, 2003. "An approach to link customer characteristics to inventory decision making," International Journal of Production Economics, Elsevier, vol. 81(1), pages 255-264, January.
    10. Christian van Delft & K. Hadj Youssef, 2004. "Efficient Scheduling Rules in a Combined Make-to-Stock and Make-to-Order Manufacturing System," Post-Print hal-00471415, HAL.
    11. Charles R. Sox & L. Joseph Thomas & John O. McClain, 1997. "Coordinating Production and Inventory to Improve Service," Management Science, INFORMS, vol. 43(9), pages 1189-1197, September.
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    Cited by:

    1. Shuai Yang & Yujie Xiao & Yan Zheng & Yan Liu, 2017. "The Green Supply Chain Design and Marketing Strategy for Perishable Food Based on Temperature Control," Sustainability, MDPI, vol. 9(9), pages 1-8, August.
    2. Zanoni, Simone & Zavanella, Lucio, 2012. "Chilled or frozen? Decision strategies for sustainable food supply chains," International Journal of Production Economics, Elsevier, vol. 140(2), pages 731-736.
    3. Dirk Briskorn & Philipp Zeise, 2019. "A cyclic production scheme for the synchronized and integrated two-level lot-sizing and scheduling problem with no-wait restrictions and stochastic demand," OR Spectrum: Quantitative Approaches in Management, Springer;Gesellschaft für Operations Research e.V., vol. 41(4), pages 895-942, December.

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