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Realigning research and extension to focus on farmers' constraints and opportunities

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  • Snapp, S. S.
  • Blackie, M. J.
  • Donovan, C.

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File URL: http://www.sciencedirect.com/science/article/B6VCB-49NVGRY-1/2/c87162307b40c34ce197c14e4a529032
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Bibliographic Info

Article provided by Elsevier in its journal Food Policy.

Volume (Year): 28 (2003)
Issue (Month): 4 (August)
Pages: 349-363

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Handle: RePEc:eee:jfpoli:v:28:y:2003:i:4:p:349-363

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Web page: http://www.elsevier.com/locate/foodpol

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References

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  1. Donovan, Cynthia & Damaseke, M. & Govereh, Jones & Simumba, D., 2000. "Framework and Initial Analyses of Fertilizer Profitability in Maize and Cotton in Zambia," Food Security Collaborative Working Papers 54460, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  2. Farrington, John, 1995. "The changing public role in agricultural extension," Food Policy, Elsevier, vol. 20(6), pages 537-544, December.
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Cited by:
  1. Amarender Reddy, A. & Bantilan, Ma Cynthia S., 2012. "Competitiveness and technical efficiency: Determinants in the groundnut oil sector of India," Food Policy, Elsevier, vol. 37(3), pages 255-263.
  2. Crawford, Eric W. & Jayne, Thomas S. & Kelly, Valerie A., 2005. "Alternative Approaches for Promoting Fertilizer Use in Africa, with Particular Reference to the Role of Fertilizer Subsidies," Staff Papers 11557, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  3. Howard, Julie & Crawford, Eric & Kelly, Valerie & Demeke, Mulat & Jeje, Jose Jaime, 2003. "Promoting high-input maize technologies in Africa: the Sasakawa-Global 2000 experience in Ethiopia and Mozambique," Food Policy, Elsevier, vol. 28(4), pages 335-348, August.
  4. Kelly, Valerie A., 2005. "Farmers' Demand for Fertilizer in Sub-Saharan Africa," Staff Papers 11612, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  5. Kelly, Valerie & Adesina, Akinwumi A. & Gordon, Ann, 2003. "Expanding access to agricultural inputs in Africa: a review of recent market development experience," Food Policy, Elsevier, vol. 28(4), pages 379-404, August.
  6. Klerkx, Laurens & Nettle, Ruth, 2013. "Achievements and challenges of innovation co-production support initiatives in the Australian and Dutch dairy sectors: A comparative study," Food Policy, Elsevier, vol. 40(C), pages 74-89.

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