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Energy performance and efficiency of two sugar crops for the biofuel supply chain. Perspectives for sustainable field management in southern Italy

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  • Garofalo, Pasquale
  • D'Andrea, Laura
  • Vonella, A. Vittorio
  • Rinaldi, Michele
  • Palumbo, A. Domenico

Abstract

Improvement of the energy balance and efficiency for reduced input of cropping systems is one of the main goals for the cultivation of energy crops. In this field study, two sugar crops for bioethanol production were cultivated under different soil tillage management (conventional; no tillage) and mineral nitrogen application (0, 75, 150 kg N ha−1): sweet sorghum and sugar beet. The energy performance and efficiency along the bioethanol supply chain were analysed and compared. Both of these crops showed good growth adaptation to the different soil and nitrogen management, and thus the energy return, resource and energy efficiencies were significantly improved in the low-input system. Sweet sorghum provided better responses in terms of water and nitrogen use efficiency for biomass accumulation, as well as its energy yield and net gain, compared to sugar beet, whereas sugar beet showed higher energy efficiency than sorghum. According to these data, both of these crops can be cultivated in a Mediterranean environment with low energy input, which guarantees good crop and energy performances for biofuel strategy planning.

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  • Garofalo, Pasquale & D'Andrea, Laura & Vonella, A. Vittorio & Rinaldi, Michele & Palumbo, A. Domenico, 2015. "Energy performance and efficiency of two sugar crops for the biofuel supply chain. Perspectives for sustainable field management in southern Italy," Energy, Elsevier, vol. 93(P2), pages 1548-1557.
    • Handle: RePEc:eee:energy:v:93:y:2015:i:p2:p:1548-1557
    DOI: 10.1016/j.energy.2015.10.031
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    Cited by:

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    2. Wenping Xu & Shu Xiong & David Proverbs, 2022. "Evaluating Agricultural Food Supply Chain Resilience in the Context of the COVID-19 Pandemic," International Journal of Information Systems and Supply Chain Management (IJISSCM), IGI Global, vol. 15(1), pages 1-18, January.
    3. Flavio Andreoli Bonazzi & Sirio R.S. Cividino & Ilaria Zambon & Enrico Maria Mosconi & Stefano Poponi, 2018. "Building Energy Opportunity with a Supply Chain Based on the Local Fuel-Producing Capacity," Sustainability, MDPI, vol. 10(7), pages 1-15, June.
    4. Garofalo, Pasquale & Mastrorilli, Marcello & Ventrella, Domenico & Vonella, Alessandro Vittorio & Campi, Pasquale, 2020. "Modelling the suitability of energy crops through a fuzzy-based system approach: The case of sugar beet in the bioethanol supply chain," Energy, Elsevier, vol. 196(C).
    5. Giuseppe Pulighe & Guido Bonati & Stefano Fabiani & Tommaso Barsali & Flavio Lupia & Silvia Vanino & Pasquale Nino & Pasquale Arca & Pier Paolo Roggero, 2016. "Assessment of the Agronomic Feasibility of Bioenergy Crop Cultivation on Marginal and Polluted Land: A GIS-Based Suitability Study from the Sulcis Area, Italy," Energies, MDPI, vol. 9(11), pages 1-18, October.
    6. Garofalo, Pasquale & Campi, Pasquale & Vonella, Alessandro Vittorio & Mastrorilli, Marcello, 2018. "Application of multi-metric analysis for the evaluation of energy performance and energy use efficiency of sweet sorghum in the bioethanol supply-chain: A fuzzy-based expert system approach," Applied Energy, Elsevier, vol. 220(C), pages 313-324.

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