Organic solid waste originating from the meat processing industry as an alternative energy source
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DOI: 10.1016/j.energy.2010.08.026
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- Chagger, H. K. & Kendall, A. & McDonald, A. & Pourkashanian, M. & Williams, A., 1998. "Formation of dioxins and other semi-volatile organic compounds in biomass combustion," Applied Energy, Elsevier, vol. 60(2), pages 101-114, June.
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- Xiao, Zhihua & Yuan, Xingzhong & Jiang, Longbo & Chen, Xiaohong & Li, Hui & Zeng, Guangming & Leng, Lijian & Wang, Hou & Huang, Huajun, 2015. "Energy recovery and secondary pollutant emission from the combustion of co-pelletized fuel from municipal sewage sludge and wood sawdust," Energy, Elsevier, vol. 91(C), pages 441-450.
- Babatunde O. Alao & Andrew B. Falowo & Amanda Chulayo & Voster Muchenje, 2017. "The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges," Sustainability, MDPI, vol. 9(7), pages 1-18, June.
- Mirade, Pierre-Sylvain & Perret, Bruno & Guillemin, Hervé & Picque, Daniel & Desserre, Béatrice & Montel, Marie-Christine & Corrieu, Georges, 2012. "Quantifying energy savings during cheese ripening after implementation of sequential air ventilation in an industrial cheesemaking plant," Energy, Elsevier, vol. 46(1), pages 248-258.
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Keywords
Industrial solid waste; Meat processing industry; Biomass; Combustion; Alternative energy sources;All these keywords.
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