Valorisation of bakery waste via the bioethanol pathway
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DOI: 10.1016/j.energy.2023.128185
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References listed on IDEAS
- Li, Jun & Zhao, Renyong & Xu, Youjie & Wu, Xiaorong & Bean, Scott R. & Wang, Donghai, 2022. "Fuel ethanol production from starchy grain and other crops: An overview on feedstocks, affecting factors, and technical advances," Renewable Energy, Elsevier, vol. 188(C), pages 223-239.
- Zhao, Jun & Shahbaz, Muhammad & Dong, Xiucheng & Dong, Kangyin, 2021. "How does financial risk affect global CO2 emissions? The role of technological innovation," Technological Forecasting and Social Change, Elsevier, vol. 168(C).
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- Sławomir Obidziński & Joanna Szyszlak-Bargłowicz & Grzegorz Zając & Małgorzata Kowczyk-Sadowy & Małgorzata Krasowska & Aneta Sienkiewicz & Paweł Cwalina & Damian Faszczewski & Jacek Wasilewski, 2024. "The Effect of Bakery Waste Addition on Pine Sawdust Pelletization and Pellet Quality," Energies, MDPI, vol. 17(2), pages 1-15, January.
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Keywords
Bread waste; Ethanol; Hydrolysis; Fermentation; SHF; SSF;All these keywords.
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