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Robust optimization approaches for the equitable and effective distribution of donated food

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  • Sengul Orgut, Irem
  • Ivy, Julie S.
  • Uzsoy, Reha
  • Hale, Charlie

Abstract

Motivated by our eight-year partnership with a local food bank, we present two robust optimization models to support the equitable and effective distribution of donated food over the food bank's service area. Our first model addresses uncertainty in the amount of donated food counties can effectively receive and distribute, which depends on local factors such as budget and workforce that are unknown to the food bank. Assuming that the capacity of each county varies within a range, the model seeks to maximize total food distribution while enforcing a user-specified level of robustness. Our second model uses robust optimization in a nontraditional manner, treating the upper bound on the level of allowed inequity as an uncertain parameter and limiting total deviation from a perfectly equitable distribution over all counties while maximizing total food shipment. We derive structural properties of both models and develop efficient exact solution algorithms. We illustrate our models using historical data obtained from our food bank partner, summarize the policy implications of our results and examine the impact of uncertainty on outcomes and decision making.

Suggested Citation

  • Sengul Orgut, Irem & Ivy, Julie S. & Uzsoy, Reha & Hale, Charlie, 2018. "Robust optimization approaches for the equitable and effective distribution of donated food," European Journal of Operational Research, Elsevier, vol. 269(2), pages 516-531.
  • Handle: RePEc:eee:ejores:v:269:y:2018:i:2:p:516-531
    DOI: 10.1016/j.ejor.2018.02.017
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    Cited by:

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    2. Reusken, Meike & Cruijssen, Frans & Fleuren, Hein, 2023. "A food bank supply chain model: Optimizing investments to maximize food assistance," International Journal of Production Economics, Elsevier, vol. 261(C).
    3. Akkerman, Renzo & Buisman, Marjolein & Cruijssen, Frans & de Leeuw, Sander & Haijema, Rene, 2023. "Dealing with donations: Supply chain management challenges for food banks," International Journal of Production Economics, Elsevier, vol. 262(C).
    4. Md Hafizul Islam & Julie Simmons Ivy, 2022. "Modeling the role of efficiency for the equitable and effective distribution of donated food," OR Spectrum: Quantitative Approaches in Management, Springer;Gesellschaft für Operations Research e.V., vol. 44(2), pages 485-534, June.
    5. Sucharitha, Rahul Srinivas & Lee, Seokcheon, 2022. "GMM clustering for in-depth food accessibility pattern exploration and prediction model of food demand behavior," Socio-Economic Planning Sciences, Elsevier, vol. 83(C).
    6. Mahmoudi, Monirehalsadat & Shirzad, Khadijeh & Verter, Vedat, 2022. "Decision support models for managing food aid supply chains: A systematic literature review," Socio-Economic Planning Sciences, Elsevier, vol. 82(PB).
    7. Ganguly, Subhamoy & Robb, David J., 2022. "An analytical model to characterize consumption and wastage of fresh fruit and vegetables in households," European Journal of Operational Research, Elsevier, vol. 300(1), pages 151-163.
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    9. Ali Haddad-Sisakht & Sarah M. Ryan, 2018. "Conditions under which adjustability lowers the cost of a robust linear program," Annals of Operations Research, Springer, vol. 269(1), pages 185-204, October.
    10. Marc Juanpera & Judit M. Fernández-Novell & Albert Soler-Noguera & Maria Antonia De los Santos & Daniel Carpintero & Laia Ferrer-Martí & Rafael Pastor, 2022. "Procedure for an Effective Quick and Targeted Distribution of Product to Final Beneficiaries by a Social Food Bank," Sustainability, MDPI, vol. 14(20), pages 1-15, October.
    11. Jon M. Stauffer & Manoj Vanajakumari & Subodha Kumar & Theresa Mangapora, 2022. "Achieving equitable food security: How can food bank mobile pantries fill this humanitarian need," Production and Operations Management, Production and Operations Management Society, vol. 31(4), pages 1802-1821, April.
    12. Ohad Eisenhandler & Michal Tzur, 2019. "A Segment-Based Formulation and a Matheuristic for the Humanitarian Pickup and Distribution Problem," Transportation Science, INFORMS, vol. 53(5), pages 1389-1408, September.
    13. Tanzid Hasnain & Irem Sengul Orgut & Julie Simmons Ivy, 2021. "Elicitation of Preference among Multiple Criteria in Food Distribution by Food Banks," Production and Operations Management, Production and Operations Management Society, vol. 30(12), pages 4475-4500, December.
    14. Besik, Deniz & Nagurney, Anna & Dutta, Pritha, 2023. "An integrated multitiered supply chain network model of competing agricultural firms and processing firms: The case of fresh produce and quality," European Journal of Operational Research, Elsevier, vol. 307(1), pages 364-381.
    15. Alkaabneh, Faisal & Diabat, Ali & Gao, Huaizhu Oliver, 2021. "A unified framework for efficient, effective, and fair resource allocation by food banks using an Approximate Dynamic Programming approach," Omega, Elsevier, vol. 100(C).
    16. Dalal, Jyotirmoy, 2022. "Food donation management under supply and demand uncertainties in COVID-19: A robust optimization approach," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
    17. Esteban Ogazón & Neale R. Smith & Angel Ruiz, 2022. "Reconfiguration of Foodbank Network Logistics to Cope with a Sudden Disaster," Mathematics, MDPI, vol. 10(9), pages 1-20, April.

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