IDEAS home Printed from https://ideas.repec.org/a/eee/ecoser/v52y2021ics2212041621001376.html
   My bibliography  Save this article

Ecosystem services in salmon aquaculture sustainability schemes

Author

Listed:
  • Rector, M.E.
  • Filgueira, R.
  • Grant, J.

Abstract

The need to employ management strategies that recognize ecosystem services and their trade-offs is considered a cornerstone for the implementation of an Ecosystem Approach to Aquaculture (EAA), yet it is unclear how to operationalize these concepts. Here, the role of certification and sustainable seafood ranking programs (sustainability schemes) in maintaining ecosystem services and supporting an EAA was explored. The representation of ecosystem services within sustainability scheme criteria, as well as the attributes of those criteria, were assessed using marine salmon aquaculture as a case study. Criteria reflected a range of ecosystem services and support reducing pressure on those services. However, consideration of the resilience capacity of ecosystem services, recognition of enhancements to ecosystem services, and attributes that support cost-benefit analysis of salmon farming appear to be limited within sustainability scheme criteria. Overall, the farm-scale assessment approach of many sustainability schemes appears to be incongruent with the broader spatial perspective required to operationalize EAA.

Suggested Citation

  • Rector, M.E. & Filgueira, R. & Grant, J., 2021. "Ecosystem services in salmon aquaculture sustainability schemes," Ecosystem Services, Elsevier, vol. 52(C).
    • Handle: RePEc:eee:ecoser:v:52:y:2021:i:c:s2212041621001376
    DOI: 10.1016/j.ecoser.2021.101379
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S2212041621001376
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.ecoser.2021.101379?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Evans, Keith S. & Chen, Xuan & Robichaud, Christina A., 2017. "A Hedonic Analysis of the Impact of Marine Aquaculture on Coastal Housing Prices in Maine," Agricultural and Resource Economics Review, Cambridge University Press, vol. 46(2), pages 242-267, August.
    2. Madin, Elizabeth M.P. & Macreadie, Peter I., 2015. "Incorporating carbon footprints into seafood sustainability certification and eco-labels," Marine Policy, Elsevier, vol. 57(C), pages 178-181.
    3. Christopher Costello & Ling Cao & Stefan Gelcich & Miguel Á. Cisneros-Mata & Christopher M. Free & Halley E. Froehlich & Christopher D. Golden & Gakushi Ishimura & Jason Maier & Ilan Macadam-Somer & T, 2020. "The future of food from the sea," Nature, Nature, vol. 588(7836), pages 95-100, December.
    4. Vilde S. Amundsen & Tonje C. Osmundsen, 2019. "Virtually the Reality: Negotiating the Distance between Standards and Local Realities When Certifying Sustainable Aquaculture," Sustainability, MDPI, vol. 11(9), pages 1-10, May.
    5. Géraldine Froger & Valérie Boisvert & Philippe Méral & Jean-François Le Coq & Armelle Caron & Olivier Aznar, 2015. "Market-Based Instruments for Ecosystem Services between Discourse and Reality: An Economic and Narrative Analysis," Sustainability, MDPI, vol. 7(9), pages 1-17, August.
    6. Nijdam, Durk & Rood, Trudy & Westhoek, Henk, 2012. "The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes," Food Policy, Elsevier, vol. 37(6), pages 760-770.
    7. Bush, Simon R. & Toonen, Hilde & Oosterveer, Peter & Mol, Arthur P.J., 2013. "The ‘devils triangle’ of MSC certification: Balancing credibility, accessibility and continuous improvement," Marine Policy, Elsevier, vol. 37(C), pages 288-293.
    8. Wieland, Raoul & Ravensbergen, Sarah & Gregr, Edward J. & Satterfield, Terre & Chan, Kai M.A., 2016. "Debunking trickle-down ecosystem services: The fallacy of omnipotent, homogeneous beneficiaries," Ecological Economics, Elsevier, vol. 121(C), pages 175-180.
    9. Weitzman, Jenny, 2019. "Applying the ecosystem services concept to aquaculture: A review of approaches, definitions, and uses," Ecosystem Services, Elsevier, vol. 35(C), pages 194-206.
    10. Phatra Samerwong & Hilde M Toonen & Peter Oosterveer & Simon R Bush, 2020. "A capability approach to assess aquaculture sustainability standard compliance," PLOS ONE, Public Library of Science, vol. 15(1), pages 1-19, January.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Roberto Carlos Mori Zabarburú & Carlos Millones & Grobert A. Guadalupe & Guillermo Idrogo-Vásquez & Fred William Chu-Koo & Armstrong B. Fernández-Jeri & Elizabeth Gill & Segundo G. Chavez & Ligia Garc, 2023. "Integrating Assessment of Characterization, Sustainability and Efficiency for the Production of Rainbow Trout ( Oncorhynchus mykiss ): A Case Study in the Amazonas Region of Peru," Agriculture, MDPI, vol. 13(2), pages 1-17, February.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Barrett, Luke T. & Theuerkauf, Seth J. & Rose, Julie M. & Alleway, Heidi K. & Bricker, Suzanne B. & Parker, Matt & Petrolia, Daniel R. & Jones, Robert C., 2022. "Sustainable growth of non-fed aquaculture can generate valuable ecosystem benefits," Ecosystem Services, Elsevier, vol. 53(C).
    2. Liu, Duan & Tang, Runcheng & Xie, Jun & Tian, Jingjing & Shi, Rui & Zhang, Kai, 2020. "Valuation of ecosystem services of rice–fish coculture systems in Ruyuan County, China," Ecosystem Services, Elsevier, vol. 41(C).
    3. Westhoek, Henk & Ingram, John & van Berkum, Siemen & Hajer, Maarten, 2015. "The European food system and natural resources: Impacts and Options," 148th Seminar, November 30-December 1, 2015, The Hague, The Netherlands 229279, European Association of Agricultural Economists.
    4. Adam A. Prag & Christian B. Henriksen, 2020. "Transition from Animal-Based to Plant-Based Food Production to Reduce Greenhouse Gas Emissions from Agriculture—The Case of Denmark," Sustainability, MDPI, vol. 12(19), pages 1-20, October.
    5. Jingyi Liu & Feng Gui & Qian Zhou & Huiwen Cai & Kaida Xu & Sheng Zhao, 2023. "Carbon Footprint of a Large Yellow Croaker Mariculture Models Based on Life-Cycle Assessment," Sustainability, MDPI, vol. 15(8), pages 1-14, April.
    6. Stephen Woroniecki, 2019. "Enabling Environments? Examining Social Co-Benefits of Ecosystem-Based Adaptation to Climate Change in Sri Lanka," Sustainability, MDPI, vol. 11(3), pages 1-20, February.
    7. Lau, Jacqueline D. & Hicks, Christina C. & Gurney, Georgina G. & Cinner, Joshua E., 2018. "Disaggregating ecosystem service values and priorities by wealth, age, and education," Ecosystem Services, Elsevier, vol. 29(PA), pages 91-98.
    8. Piotr Eljasik & Remigiusz Panicz & Małgorzata Sobczak & Jacek Sadowski, 2022. "Key Performance Indicators of Common Carp ( Cyprinus carpio L.) Wintering in a Pond and RAS under Different Feeding Schemes," Sustainability, MDPI, vol. 14(7), pages 1-24, March.
    9. Morena Bruno & Marianne Thomsen & Federico Maria Pulselli & Nicoletta Patrizi & Michele Marini & Dario Caro, 2019. "The carbon footprint of Danish diets," Climatic Change, Springer, vol. 156(4), pages 489-507, October.
    10. Huangling Gu & Yan Liu & Hao Xia & Zilong Li & Liyuan Huang & Yanjia Zeng, 2023. "Temporal and Spatial Differences in CO 2 Equivalent Emissions and Carbon Compensation Caused by Land Use Changes and Industrial Development in Hunan Province," Sustainability, MDPI, vol. 15(10), pages 1-20, May.
    11. Guangliang Li & Chunlan Tan & Weikun Zhang & Wolin Zheng & Yong Liu, 2023. "Carbon Emission Efficiency, Technological Progress, and Fishery Scale Expansion: Evidence from Marine Fishery in China," Sustainability, MDPI, vol. 15(8), pages 1-20, April.
    12. Helen Harwatt & Joan Sabaté & Gidon Eshel & Sam Soret & William Ripple, 2017. "Substituting beans for beef as a contribution toward US climate change targets," Climatic Change, Springer, vol. 143(1), pages 261-270, July.
    13. Dominic Lemken & Mandy Knigge & Stephan Meyerding & Achim Spiller, 2017. "The Value of Environmental and Health Claims on New Legume Products: A Non-Hypothetical Online Auction," Sustainability, MDPI, vol. 9(8), pages 1-18, July.
    14. Peter Scarborough & Paul Appleby & Anja Mizdrak & Adam Briggs & Ruth Travis & Kathryn Bradbury & Timothy Key, 2014. "Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK," Climatic Change, Springer, vol. 125(2), pages 179-192, July.
    15. Thorn, Alexandra M. & Baker, Michael J. & Peters, Christian J., 2021. "Estimating biological capacity for grass-finished ruminant meat production in New England and New York," Agricultural Systems, Elsevier, vol. 189(C).
    16. Chantal Le Mouël & Anna Birgit Milford & Benjamin L. Bodirsky & Susanne Rolinski, 2019. "Drivers of meat consumption," Post-Print hal-02175593, HAL.
    17. Elwell, Tammy L. & López-Carr, David & Gelcich, Stefan & Gaines, Steven D., 2020. "The importance of cultural ecosystem services in natural resource-dependent communities: Implications for management," Ecosystem Services, Elsevier, vol. 44(C).
    18. Oriana Gava & Fabio Bartolini & Francesca Venturi & Gianluca Brunori & Alberto Pardossi, 2020. "Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research," Sustainability, MDPI, vol. 12(3), pages 1-29, February.
    19. Soubry, Bernard & Sherren, Kate, 2022. ""You keep using that word...": Disjointed definitions of resilience in food systems adaptation," Land Use Policy, Elsevier, vol. 114(C).
    20. Sara Apresentação & Mafalda Rangel & Assunção Cristas, 2024. "Towards Sustainability: A Framework for Evaluating Portuguese Small-Scale Fisheries," Sustainability, MDPI, vol. 16(8), pages 1-14, April.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:ecoser:v:52:y:2021:i:c:s2212041621001376. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: https://www.journals.elsevier.com/ecosystem-services .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.