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Economic and environmental analysis of a trigeneration system for food-industry: A case study

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  • Freschi, F.
  • Giaccone, L.
  • Lazzeroni, P.
  • Repetto, M.

Abstract

The application of a trigeneration system to fruit conservation food-industry is studied. The economic and environmental benefits of the installation are analyzed by means of multi-objective optimization which takes into account operational costs of the system and greenhouse gas emissions. A contrast between the minimization of these two objectives is shown and thus different operative strategies are devised. Taken a practical case of the trigeneration load required by an industrial site in north-west of Italy where measurements of load profiles are available, different combined heat and power engines with and without a thermal energy storage system are studied and results are discussed. General considerations about the advantages of the proposed solutions are also presented.

Suggested Citation

  • Freschi, F. & Giaccone, L. & Lazzeroni, P. & Repetto, M., 2013. "Economic and environmental analysis of a trigeneration system for food-industry: A case study," Applied Energy, Elsevier, vol. 107(C), pages 157-172.
    • Handle: RePEc:eee:appene:v:107:y:2013:i:c:p:157-172
    DOI: 10.1016/j.apenergy.2013.02.037
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