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Energy accounting and well-being -- examining UK organic and conventional farming systems through a human energy perspective

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  • Loake, C.

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  • Loake, C., 2001. "Energy accounting and well-being -- examining UK organic and conventional farming systems through a human energy perspective," Agricultural Systems, Elsevier, vol. 70(1), pages 275-294, October.
    • Handle: RePEc:eee:agisys:v:70:y:2001:i:1:p:275-294
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    References listed on IDEAS

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    1. Palmer-Jones, Richard & Jackson, Cecile, 1997. "Work intensity, gender and sustainable development," Food Policy, Elsevier, vol. 22(1), pages 39-62, February.
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    Cited by:

    1. Lucas David & Michaël Dambrun & Rosie Harrington & Michel Streith & Audrey Michaud, 2021. "Psychological and Physical Health of Organic and Conventional Farmers: A Review," Sustainability, MDPI, vol. 13(20), pages 1-18, October.
    2. Wood, Richard & Lenzen, Manfred & Dey, Christopher & Lundie, Sven, 2006. "A comparative study of some environmental impacts of conventional and organic farming in Australia," Agricultural Systems, Elsevier, vol. 89(2-3), pages 324-348, September.
    3. Barut, Zeliha Bereket & Ertekin, Can & Karaagac, Hasan Ali, 2011. "Tillage effects on energy use for corn silage in Mediterranean Coastal of Turkey," Energy, Elsevier, vol. 36(9), pages 5466-5475.
    4. Guzmán, Gloria I. & Alonso, Antonio M., 2008. "A comparison of energy use in conventional and organic olive oil production in Spain," Agricultural Systems, Elsevier, vol. 98(3), pages 167-176, October.

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