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Organic viticulture leads to lower trade-offs between agroecosystem goods but does not improve overall multifunctionality

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Listed:
  • Ostandie, Noémie
  • Giffard, Brice
  • Tolle, Pauline
  • Ugaglia, Adeline Alonso
  • Thiéry, Denis
  • Rusch, Adrien

Abstract

Assessing the multifunctionality of agroecosystems is crucial to design more sustainable farming systems. While it is known that organic farming benefits biodiversity and ecosystem services, how organic farming affects their multifunctionality, including agronomical, ecological as well as economic dimensions, remains poorly explored.

Suggested Citation

  • Ostandie, Noémie & Giffard, Brice & Tolle, Pauline & Ugaglia, Adeline Alonso & Thiéry, Denis & Rusch, Adrien, 2022. "Organic viticulture leads to lower trade-offs between agroecosystem goods but does not improve overall multifunctionality," Agricultural Systems, Elsevier, vol. 203(C).
    • Handle: RePEc:eee:agisys:v:203:y:2022:i:c:s0308521x22001251
    DOI: 10.1016/j.agsy.2022.103489
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    References listed on IDEAS

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