Demand for red meat, poultry, and fish in Morocco: an almost ideal demand system
AbstractThere is a paucity of data and basic research needed for policy analysis in Morocco. Subjective estimates for elasticities are currently used in making policy recommendations. An Almost Ideal Demand System model is used to estimate demand elasticities for beef, mutton, poultry, and fish in Morocco. Mutton is shown to be a luxury good reflecting Moroccans' preference for mutton. Demand is shown to be more elastic than has been assumed in some past policy analyses.
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Bibliographic InfoArticle provided by Blackwell in its journal Agricultural Economics.
Volume (Year): 9 (1993)
Issue (Month): 2 (August)
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Web page: http://www.blackwell-synergy.com/loi/agec
Other versions of this item:
- Mdafri, Abdellah & Brorsen, B. Wade, 1993. "Demand for red meat, poultry, and fish in Morocco: an almost ideal demand system," Agricultural Economics: The Journal of the International Association of Agricultural Economists, International Association of Agricultural Economists, vol. 9(2), August.
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