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Exporters in cross†section: Direct versus intermediated trade

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  • Qianqian Wang
  • Mark J. Gibson

Abstract

How do producers that export their goods directly differ from those that export through trade intermediaries? We take a standard model of trade with heterogeneous firms and add heterogeneity in quality to the usual heterogeneity in productivity. Modeling trade intermediaries as increasing marginal costs but decreasing fixed costs of exporting, we find that only firms with the highest quality†adjusted productivity levels choose to export directly. Under certain parameter restrictions, the model shows that direct exporters tend to be larger and charge higher prices for their goods. In contrast to the literature, using Chinese customs data, we confirm that direct exporters do charge higher prices for their goods.

Suggested Citation

  • Qianqian Wang & Mark J. Gibson, 2018. "Exporters in cross†section: Direct versus intermediated trade," Review of International Economics, Wiley Blackwell, vol. 26(1), pages 84-95, February.
  • Handle: RePEc:bla:reviec:v:26:y:2018:i:1:p:84-95
    DOI: 10.1111/roie.12304
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    References listed on IDEAS

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    2. Jeff Luckstead & Stephen Devadoss, 2021. "Taste renaissance, tax reform, and industrial organization of the beer industry," Economic Inquiry, Western Economic Association International, vol. 59(4), pages 1702-1722, October.
    3. Luckstead,, Jeff & Devadoss, Stephen, 2022. "Taste Renaissance, Tax Reform, and Industrial Organization of the Beer Industry," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322138, Agricultural and Applied Economics Association.

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