Oligopoly Power and Allocative Efficiency in US Food and Tobacco Industries
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Bibliographic InfoArticle provided by Wiley Blackwell in its journal Journal of Agricultural Economics.
Volume (Year): 49 (1998)
Issue (Month): 3 ()
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Web page: http://www.blackwellpublishing.com/journal.asp?ref=0021-857X
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- Morrison Paul, Catherine J., 2000. "Productivity And Efficiency In The U.S. Food System, Or, Might Cost Factors Support Increasing Mergers And Concentration?," Working Papers 11983, University of California, Davis, Department of Agricultural and Resource Economics.
- Salhofer, Klaus & Schmid, Erwin, 2004. "Distributive leakages of agricultural support: some empirical evidence," Agricultural Economics, Blackwell, vol. 30(1), pages 51-62, January.
- Fousekis, Panos, 2003. "Productivity Growth in the US Food and Kindred Products Industry," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 4(2), August.
- Bergtold, Jason S. & Akobundu, Eberechukwu & Peterson, Everett B., 2003.
"The Fast Method: Estimating Unconditional Demand Elasticities For Processed Food In The Presence Of Fixed Effects,"
2003 Annual meeting, July 27-30, Montreal, Canada
21893, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Bergtold, Jason S. & Akobundu, Eberechukwu & Peterson, Everett B., 2004. "The FAST Method: Estimating Unconditional Demand Elasticities for Processed Foods in the Presence of Fixed Effects," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 29(02), August.
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