IDEAS home Printed from https://ideas.repec.org/a/ags/wjagec/32419.html
   My bibliography  Save this article

A Comparative Theoretical Analysis Of The Impact Of The Food Stamp Program As Opposed To Cash Transfers On The Demand For Food

Author

Listed:
  • Phillips, Kathryn S.
  • Price, David W.

Abstract

Comparative analysis of food demand expansion of a cash program, as compared to the food stamp program, is important for measuring trade-offs between goals of raising farm income and increasing food expenditures of the poor. A theoretical basis for assessing food demand impacts under each program is presented. Two effects are analyzed: 1) The effect on food demand of the individual household and 2) The effect of food demand at the aggregate level. Both indifference curve analysis and psychological need level theory are used.

Suggested Citation

  • Phillips, Kathryn S. & Price, David W., 1982. "A Comparative Theoretical Analysis Of The Impact Of The Food Stamp Program As Opposed To Cash Transfers On The Demand For Food," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 7(1), pages 1-14, July.
    • Handle: RePEc:ags:wjagec:32419
    DOI: 10.22004/ag.econ.32419
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/32419/files/07010053.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.32419?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. kenneth-w-clarkson, 1975. "Food Stamps and Nutrition," Books, American Enterprise Institute, number 920135, September.
    2. Sylvia Lane, 1978. "Food Distribution and Food Stamp Program Effects on Food Consumption and Nutritional "Achievement" of Low Income Persons in Kern County, California," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 60(1), pages 108-116.
    3. Herman M. Southworth, 1945. "The Economics of Public Measures to Subsidize Food Consumption," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 27(1), pages 38-66.
    4. Boehm, William T. & Gallo, Anthony E., 1978. "Has Food Assistance Helped?," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), June.
    5. Boehm, William T. & Belongia, Michael, 1978. "The Farmer'S Share: A Summary Of Statistical Measures," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), June.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Allen, Joyce E. & Newton, Doris Epson, 1986. "Existing Food Policies And Their Relationship To Hunger And Nutrition," 1986 Annual Meeting, July 27-30, Reno, Nevada 278490, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Muhammad Tariq & Aneesa & Farah Khan, 2019. "The Effects of Social Protection Program on Food Consumption and Poverty in Khyber Pakhtunkhwa, Pakistan," Business & Economic Review, Institute of Management Sciences, Peshawar, Pakistan, vol. 11(1), pages 55-82, March.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Phillips, Kathryn, 1980. "Impact Of The Food Stamp Program Vs. Cash Transfers On The Aggregate Demand For Food: A Theoretical Perspective," 1980 Annual Meeting, July 27-30, Urbana-Champaign, Illinois 278990, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Alter, Rolf & Lane, Sylvia, 1980. "Consideration of a Food Stamp Program, Cash Transfers and Price Subsidies as Means of Agricultural Surplus Disposal for the European Community and a Review of the Relevant U.S. Experience with the Foo," Working Papers 225688, University of California, Davis, Department of Agricultural and Resource Economics.
    3. Ryckembusch, David & Frega, Romeo & Silva, Marcio Guilherme & Gentilini, Ugo & Sanogo, Issa & Grede, Nils & Brown, Lynn, 2013. "Enhancing Nutrition: A New Tool for Ex-Ante Comparison of Commodity-based Vouchers and Food Transfers," World Development, Elsevier, vol. 49(C), pages 58-67.
    4. Cox, Thomas L. & Briggs, Hugh, 1989. "Heteroscedastic Tobit Models: The Household Demand for Fresh Potatoes Revisited," Staff Papers 200482, University of Wisconsin-Madison, Department of Agricultural and Applied Economics.
    5. Tuttle, Charlotte, 2016. "The Stimulus Act of 2009 and Its Effect on Food-At-Home Spending by SNAP Participants," Economic Research Report 262193, United States Department of Agriculture, Economic Research Service.
    6. Mittelhammer, Ron & West, Donald A., 1975. "Food Stamp Participation Among Low-Income Households: Theoretical Considerations of the Impact on the Demand for Food," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 7(1), pages 223-231, July.
    7. Allen, Joyce E., 1984. "Multiple Program Participation In The Income Maintenance System," Staff Reports 277631, United States Department of Agriculture, Economic Research Service.
    8. West, Donald A. & Price, David W. & Price, Dorothy Z., 1978. "Impacts Of The Food Stamp Program On Value Of Food Consumed And Nutrient Intake Among Washington Households With 8-12 Year Old Children," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 3(2), pages 1-14, December.
    9. Lindsey Leininger & Helen Levy & Diane Schanzenbach, 2010. "Consequences of SCHIP Expansions for Household Well-Being," NBER Chapters, in: Frontiers in Health Policy Research, volume 13, National Bureau of Economic Research, Inc.
    10. del Ninno, Carlo & Dorosh, Paul A., 2002. "In-kind transfers and household food consumption," FCND briefs 134, International Food Policy Research Institute (IFPRI).
    11. Bryant, W. Keith & Bawden, D.L. & Saupe, W.E., 1981. "PART I. The Economics of Rural Poverty," AAEA Monographs, Agricultural and Applied Economics Association, number 337226, january.
    12. Doyle, Mary-Alice & Schurer, Stefanie & Silburn, Sven, 2022. "Unintended consequences of welfare reform: Evidence from birthweight of Aboriginal children in Australia," Journal of Health Economics, Elsevier, vol. 84(C).
    13. Philip M. Gleason & Anu Rangarajan & Christine Olson, "undated". "Dietary Intake and Dietary Attitudes Among Food Stamp Participants and Other Low-Income Individuals," Mathematica Policy Research Reports 7de7096e094445cba404d4e97, Mathematica Policy Research.
    14. World Bank Group, 2016. "Cash Transfers in Humanitarian Contexts," World Bank Publications - Reports 24699, The World Bank Group.
    15. Wilde, Parke E., 2001. "The Food Stamp Benefit Formula: Implications For Empirical Research On Food Demand," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 26(1), pages 1-16, July.
    16. Valizadeh, Pourya & Smith, Travis A., 2017. "How Did the American Recovery and Reinvestment Act (ARRA) Impact the Material Well-being of SNAP Participants? A Distributional Approach," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258496, Agricultural and Applied Economics Association.
    17. West, Donald A. & Hunter, Leon J. & Travieso, Charlotte B., 1980. "Evaluation Of Food Consumption Programs: A New Approach," 1981 Annual Meeting, July 26-29, Clemson, South Carolina 279293, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    18. Hilary W. Hoynes & Diane Whitmore Schanzenbach, 2009. "Consumption Responses to In-Kind Transfers: Evidence from the Introduction of the Food Stamp Program," American Economic Journal: Applied Economics, American Economic Association, vol. 1(4), pages 109-139, October.
    19. Smallwood, David M. & Blaylock, James R., 1985. "Analysis Of Food Stamp Program Participation And Food Expenditures," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 10(1), pages 1-14, July.
    20. Hudak, Katelin M. & Racine, Elizabeth F., 2021. "Do additional SNAP benefits matter for child weight?: Evidence from the 2009 benefit increase," Economics & Human Biology, Elsevier, vol. 41(C).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:wjagec:32419. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/waeaaea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.