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A Portrait of Firms that Trade in Meat Products

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  • Schweizer, Heidi
  • Steinbach, Sandro
  • Zhuang, Xiting

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  • Schweizer, Heidi & Steinbach, Sandro & Zhuang, Xiting, 2022. "A Portrait of Firms that Trade in Meat Products," Western Economics Forum, Western Agricultural Economics Association, vol. 20(2), December.
    • Handle: RePEc:ags:weecfo:329728
    DOI: 10.22004/ag.econ.329728
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    References listed on IDEAS

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    1. Weersink, Alfons & von Massow, Mike & Bannon, Nicholas & Ifft, Jennifer & Maples, Josh & McEwan, Ken & McKendree, Melissa G.S. & Nicholson, Charles & Novakovic, Andrew & Rangarajan, Anusuya & Richards, 2021. "COVID-19 and the agri-food system in the United States and Canada," Agricultural Systems, Elsevier, vol. 188(C).
    2. Andrew B. Bernard & J. Bradford Jensen & Stephen J. Redding & Peter K. Schott, 2012. "The Empirics of Firm Heterogeneity and International Trade," Annual Review of Economics, Annual Reviews, vol. 4(1), pages 283-313, July.
    3. Melissa G.S. McKendree & Tina L. Saitone & K. Aleks Schaefer, 2021. "Oligopsonistic Input Substitution in a Thin Market," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(4), pages 1414-1432, August.
    4. Meilin Ma & Jayson L. Lusk, 2022. "Concentration and Resilience in the US Meat Supply Chains," NBER Chapters, in: Risks in Agricultural Supply Chains, National Bureau of Economic Research, Inc.
    5. Mina Hejazi & Mary A. Marchant & Jue Zhu & Xin Ning, 2019. "The decline of U.S. export competitiveness in the Chinese meat import market," Agribusiness, John Wiley & Sons, Ltd., vol. 35(1), pages 114-126, January.
    6. Marc J. Melitz, 2003. "The Impact of Trade on Intra-Industry Reallocations and Aggregate Industry Productivity," Econometrica, Econometric Society, vol. 71(6), pages 1695-1725, November.
    7. Stephen F. Hamilton & David L. Sunding, 2021. "Joint Oligopsony‐Oligopoly Power in Food Processing Industries: Application to the us Broiler Industry," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(4), pages 1398-1413, August.
    8. Dragan Miljkovic & Gary Brester & John Marsh, 2003. "Exchange rate pass-through, price discrimination, and US meat export prices," Applied Economics, Taylor & Francis Journals, vol. 35(6), pages 641-650.
    9. W. Erno Kuiper & Alfons G.J.M. Oude Lansink, 2013. "Asymmetric Price Transmission in Food Supply Chains: Impulse Response Analysis by Local Projections Applied to U.S. Broiler and Pork Prices," Agribusiness, John Wiley & Sons, Ltd., vol. 29(3), pages 325-343, June.
    10. Eum, Jihyun & Sheldon, Ian & Thompson, Stanley R., 2021. "Product Quality in Food and Agricultural Trade: Firm Heterogeneity and the Impact of Trade Costs," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 46(1), January.
    11. Shida Rastegari Henneberry & Joao E. Mutondo, 2009. "Agricultural Trade among NAFTA Countries: A Case Study of U.S. Meat Exports," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(3), pages 424-445, September.
    12. Curzi, Daniele & Olper, Alessandro, 2012. "Export behavior of Italian food firms: Does product quality matter?," Food Policy, Elsevier, vol. 37(5), pages 493-503.
    13. Shida Rastegari Henneberry & Joao E. Mutondo, 2009. "Agricultural Trade among NAFTA Countries: A Case Study of U.S. Meat Exports," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(3), pages 424-445.
    14. Balagtas, Joseph V. & Cooper, Joseph, 2021. "The Impact of COVID-19 on United States Meat and Livestock Markets," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 36(3), May.
    15. Carlos Arnade & Daniel Pick & Munisamy Gopinath, 1998. "Testing oligopoly power in domestic and export markets," Applied Economics, Taylor & Francis Journals, vol. 30(6), pages 753-760.
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