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What Influences Produce Growers' On-Farm Expenditures for Food Safety? A Colorado Investigation of Relationships among Farm Scale, Value of Sales, Market Channel, and Expenditure Levels

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  • Sullins, Martha J.
  • Jablonski, Becca B.R.

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  • Sullins, Martha J. & Jablonski, Becca B.R., 2016. "What Influences Produce Growers' On-Farm Expenditures for Food Safety? A Colorado Investigation of Relationships among Farm Scale, Value of Sales, Market Channel, and Expenditure Levels," Western Economics Forum, Western Agricultural Economics Association, vol. 15(1), pages 1-9.
    • Handle: RePEc:ags:weecfo:253363
    DOI: 10.22004/ag.econ.253363
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    References listed on IDEAS

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    1. King, Robert P. & Hand, Michael S. & DiGiacomo, Gigi & Clancy, Kate & Gomez, Miguel I. & Hardesty, Shermain D. & Lev, Larry & McLaughlin, Edward W., 2010. "Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains," Economic Research Report 246989, United States Department of Agriculture, Economic Research Service.
    2. Paggi, Mechel S. & Yamazaki, Fumiko & Ribera, Luis & Palma, Marco & Knutson, Ronald D., 2013. "Domestic and Trade Implications of Leafy Green Marketing Agreement Type Policies and the Food Safety Modernization Act for the Southern Produce Industry," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 45, pages 1-12, August.
    3. Low, Sarah A. & Vogel, Stephen J., 2011. "Direct and Intermediated Marketing of Local Foods in the United States," Economic Research Report 118025, United States Department of Agriculture, Economic Research Service.
    4. Woods, Mollie & Thornsbury, Suzanne, 2005. "Costs of Adopting Good Agricultural Practices (GAPs) to Ensure Food Safety in Fresh Strawberries," Agricultural Economic Report Series 10934, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    5. Holcomb, Rodney B. & Palma, Marco A. & Velandia, Margarita M., 2013. "Food Safety Policies and Implications for Local Food Systems," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 28(4), pages 1-4.
    6. Paggi, Mechel S., 2008. "An Assessment of Food Safety Policies and Programs for Fruits and Vegetables: Food-borne Illness Prevention and Food Security," 2008 NAAMIC Workshop V: New Generation of NAFTA Standards 163906, North American Agrifood Market Integration Consortium (NAAMIC).
    7. Martinez, Steve & Hand, Michael & Da Pra, Michelle & Pollack, Susan & Ralston, Katherine & Smith, Travis & Vogel, Stephen & Clarke, Shellye & Lohr, Luanne & Low, Sarah & Newman, Constance, 2010. "Local food systems: concepts, impacts, and issues," MPRA Paper 24313, University Library of Munich, Germany.
    8. Palma, Marco A. & Ribera, Luis A. & Paggi, Mechel S. & Knutson, Ronald D., 2010. "Food Safety Standards for the U. S. Fresh Produce Industry," Policy Issues 93684, Agricultural and Applied Economics Association.
    9. Neva Hassanein, 2011. "Matters of scale and the politics of the Food Safety Modernization Act," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(4), pages 577-581, December.
    10. Timothy Park & Ashok K. Mishra & Shawn J. Wozniak, 2014. "Do farm operators benefit from direct to consumer marketing strategies?," Agricultural Economics, International Association of Agricultural Economists, vol. 45(2), pages 213-224, March.
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    Cited by:

    1. Todd M Schmit & Gretchen L Wall & Elizabeth J Newbold & Elizabeth A Bihn, 2020. "Assessing the costs and returns of on-farm food safety improvements: A survey of Good Agricultural Practices (GAPs) training participants," PLOS ONE, Public Library of Science, vol. 15(7), pages 1-18, July.

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