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New Law Paves Way for Expanding Organic Market

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  • Vandeman, Ann M.
  • Hayden, Beth

Abstract

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Suggested Citation

  • Vandeman, Ann M. & Hayden, Beth, 1997. "New Law Paves Way for Expanding Organic Market," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 20(2), pages 1-5.
    • Handle: RePEc:ags:uersfr:234484
    DOI: 10.22004/ag.econ.234484
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    References listed on IDEAS

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    1. Payson, Steven & Lin, Biing-Hwan & Wertz, Jane, 1994. "Some Barriers to Organic Produce at the Wholesale Level," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 17(2), May.
    2. Jolly, Desmond A., 1991. "Differences Between Buyers and Nonbuyers of Organic Produce and Willingness to Pay Organic Price Premiums," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 9(1), pages 1-15.
    3. Dunn, Julie Anton, 1995. "Organic Foods Find Opportunity in the Natural Food Industry," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 18(3), September.
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    Cited by:

    1. Wang, Qingbin & Sun, Junjie, 2003. "Consumer Preference And Demand For Organic Food: Evidence From A Vermont Survey," 2003 Annual meeting, July 27-30, Montreal, Canada 22080, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. McCluskey, Jill J., 2000. "A Game Theoretic Approach To Organic Foods: An Analysis Of Asymmetric Information And Policy," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 29(1), pages 1-9, April.
    3. Loureiro, Maria L. & McCluskey, Jill J. & Mittelhammer, Ronald C., 2001. "Assessing Consumer Preferences For Organic, Eco-Labeled, And Regular Apples," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 26(2), pages 1-13, December.

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