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Introducing Foods Produced Using Biotechnology: The Case Of Bovine Somatotropin

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Author Info
McGuirk, Anya M.
Preston, Warren P.
Jones, Gerald M.
Abstract

A mailed questionnaire was used to assess consumer concerns and potential consumption response attributable to the introduction of bovine somatotropin (bST). Responses from 605 households in Virginia are described and analyzed. Logit models were estimated to identify which issues shape consumers’ decisions to alter milk purchases contingent on the introduction of bST and to determine whether socioeconomic characteristics explain consumers’ attitudes toward these issues. Estimates based on survey responses point toward sizable reductions in fluid milk purchases if bST is introduced. Large retail price reductions are predicted to be insufficient to offset these estimated decreases. Consumer education and marketing strategies are discussed.

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File URL: http://purl.umn.edu/30375
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Publisher Info
Article provided by Southern Agricultural Economics Association in its journal Southern Journal of Agricultural Economics.

Volume (Year): 24 (1992)
Issue (Month): 01 (July)
Pages:
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Handle: RePEc:ags:sojoae:30375

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Related research
Keywords: Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies;

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References listed on IDEAS
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  1. Kinnucan, Henry & Hatch, Upton & Molnar, Joseph J. & Venkateswaran, Meenakshi, 1990. "Scale Neutrality Of Bovine Somatotropin: Ex Ante Evidence From The Southeast," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 22(02), December. [Downloadable!]
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  1. Bernard, Daria & Mathios, Alan, 2005. "Factors Affecting Consumer Choice and Willingness to Pay for Milk Attributes," 2005 Annual meeting, July 24-27, Providence, RI 19366, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association). [Downloadable!]
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This page was last updated on 2009-12-26.


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