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Biotechnology and Agriculture: Emergence of Bovine Somatotropin (bST)

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  • Blayney, Don P.
  • Fallert, Richard F.

Abstract

The Economic Research Service (ERS) published bST and the Dairy Industry: A National, Regional, and Farm-level Analysis in 1987. In 1989, ERS was requested to update and extend the study. The following findings of the earlier study remain valid: effects of bST on the dairy industry would not be as dramatic as originally projected; changes underway in the industry would be reinforced but not significantly changed with bST adoption; and industry effects of bST ultimately depend on the flexibility of the dairy price support program. Current international dairy market conditions are different than those of the 1987 study. Attitudes toward bST in other milkproducing countries have been generally unfavorable. Liberalized agricultural trade could lead to greater participation by the United States in international dairy trade but whether international buyers would purchase products containing milk from bST-treated animals is unknown.

Suggested Citation

  • Blayney, Don P. & Fallert, Richard F., 1990. "Biotechnology and Agriculture: Emergence of Bovine Somatotropin (bST)," Staff Reports 278330, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerssr:278330
    DOI: 10.22004/ag.econ.278330
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    File URL: https://ageconsearch.umn.edu/record/278330/files/ers-report-465.pdf
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    References listed on IDEAS

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    2. Tauer, Loren W. & Kaiser, Harry M., 1989. "Optimal Government Policy In Response To Bovine Somatotropin," 1989 Annual Meeting, July 30-August 2, Baton Rouge, Louisiana 270658, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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    Cited by:

    1. Bernard, Daria J. & Mathios, Alan D., 2005. "Factors Affecting Consumer Choice and Willingness to Pay for Milk Attributes," 2005 Annual meeting, July 24-27, Providence, RI 19366, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Caswell, Margriet F. & Fuglie, Keith O. & Klotz, Cassandra A., 1994. "Agricultural Biotechnology: An Economic Perspective," Agricultural Economic Reports 262025, United States Department of Agriculture, Economic Research Service.
    3. McGuirk, Anya M. & Preston, Warren P. & Jones, Gerald M., 1992. "Introducing Foods Produced Using Biotechnology: The Case Of Bovine Somatotropin," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 24(1), pages 1-15, July.
    4. Zepeda, Lydia & Butler, Leslie J. & Carter, Harold O., 1991. "Simulating Bst Introduction In California For Dairy Policy Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(2), pages 1-10, December.

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