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Impact of green innovation on the sustainable performance of Thai food industry

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  • Tantayanubutr, Monika
  • Panjakajornsak, Vinai

Abstract

This research examines the impact of green innovation on the sustainable performance of Thai food industry implementing green industry initiatives in compliance with the national Green Industry Project. The correlation analysis was conducted on green supply chain integration (GSCI) and corporate social responsibility (CSR) as key influencing variables, while the green innovation was a moderator. A total of 441 samples were received from the total population of 8,520 accredited Green Industry Mark enterprises (GIM) (2016). Structural equation modeling (SEM) was employed to test the empirical data derived from surveys, which were collected from entrepreneurs and chief executive officers involved in the Thai food industry. The model indicated the absolute fit indices, confirming the validity and reliability of the SEM analysis. The findings confirmed the positive relationship of the selected key factors and their effect on the sustainable performance.

Suggested Citation

  • Tantayanubutr, Monika & Panjakajornsak, Vinai, 2017. "Impact of green innovation on the sustainable performance of Thai food industry," Business and Economic Horizons (BEH), Prague Development Center (PRADEC), vol. 13(2).
  • Handle: RePEc:ags:pdcbeh:264694
    DOI: 10.22004/ag.econ.264694
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    References listed on IDEAS

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    Cited by:

    1. Morteza Akbari & Hamid Padash & Zahra Shahabaldini Parizi & Haniye Rezaei & Elmira Shahriari & Ala Khosravani, 2022. "A bibliometric review of green innovation research: identifying knowledge domain and network," Quality & Quantity: International Journal of Methodology, Springer, vol. 56(6), pages 3993-4023, December.
    2. Helmi Issa & Rachid Jabbouri, 2022. "Green Innovation in the MENA Healthcare Industry: A Knowledge-Based View," International Journal of Technology and Human Interaction (IJTHI), IGI Global, vol. 18(1), pages 1-26, January.

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