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Identifying Factors Influencing Beef, Poultry, And Seafood Consumption

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  • He, Senhui
  • Fletcher, Stanley M.
  • Rimal, Arbindra
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    File URL: http://purl.umn.edu/27929
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    Bibliographic Info

    Article provided by Food Distribution Research Society in its journal Journal of Food Distribution Research.

    Volume (Year): 34 (2003)
    Issue (Month): 01 (March)
    Pages:

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    Handle: RePEc:ags:jlofdr:27929

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    Web page: http://fdrs.ag.utk.edu/
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    Related research

    Keywords: Food Consumption/Nutrition/Food Safety;

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    1. Gurmu, Shiferaw, 1998. "Generalized hurdle count data regression models," Economics Letters, Elsevier, vol. 58(3), pages 263-268, March.
    2. Winfried Pohlmeier & Volker Ulrich, 1995. "An Econometric Model of the Two-Part Decisionmaking Process in the Demand for Health Care," Journal of Human Resources, University of Wisconsin Press, vol. 30(2), pages 339-361.
    3. Anderson, Eugene W & Shugan, Steven M, 1991. " Repositioning for Changing Preferences: The Case of Beef versus Poultry," Journal of Consumer Research, University of Chicago Press, vol. 18(2), pages 219-32, September.
    4. Capps, Oral, Jr. & Schmitz, John D., 1991. "A Recognition Of Health And Nutrition Factors In Food Demand Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(01), July.
    5. Mullahy, John, 1986. "Specification and testing of some modified count data models," Journal of Econometrics, Elsevier, vol. 33(3), pages 341-365, December.
    6. Cameron, A. Colin & Trivedi, Pravin K., 1990. "Regression-based tests for overdispersion in the Poisson model," Journal of Econometrics, Elsevier, vol. 46(3), pages 347-364, December.
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