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Evaluating Beef Cow Productivity Based on Historical Offspring Performance

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  • Slattery, Roberta M.
  • Schroeder, Ted C.

Abstract

Industry standards for cow evaluations based on calf performance typically use Most Probable Producing Ability, which does not consider performance past weaning. In more recent years technologies such as grid marketing and individual animal identification have provided more data in later stages of fed cattle production and brought about opportunities to enhance cow evaluation. This study suggests two methods of cow evaluation using lifetime performance of calves; one on individual cows and one using cows grouped by age. Even with unaccounted variation of sires, some cows consistently produced an above- or below-average finished animal. Younger cows and very old cows typically produced calves with lower lifetime returns, but causes varied between efficiency, weight, and carcass quality. Both methods highlight calf performance relationships and show potential for enhancing management decision-making.

Suggested Citation

  • Slattery, Roberta M. & Schroeder, Ted C., 2011. "Evaluating Beef Cow Productivity Based on Historical Offspring Performance," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 29(2).
  • Handle: RePEc:ags:jloagb:260063
    DOI: 10.22004/ag.econ.260063
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    References listed on IDEAS

    as
    1. Forristall, Cody & May, Gary J. & Lawrence, John D., 2002. "Assessing The Cost Of Beef Quality," 2002 Conference, April 22-23, 2002, St. Louis, Missouri 19060, NCR-134 Conference on Applied Commodity Price Analysis, Forecasting, and Market Risk Management.
    2. Koontz, Stephen R. & Hoag, Dana L. & Brethour, John R. & Walker, Jodine, 2008. "Production Inefficiency in Fed Cattle Marketing and the Value of Sorting Pens into Alternative Marketing Groups Using Ultrasound Technology," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 40(3), pages 895-912, December.
    3. Allan M. Walburger & D. H. Crews Jr., 2004. "Improving Market Selection for Fed Beef Cattle: The Value of Real-Time Ultrasound and Relations Data," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 52(1), pages 1-16, March.
    4. Koontz, Stephen R. & Hoag, Dana L. & Brethour, John R. & Walker, Jodine L., 2008. "Production Inefficiency in Fed Cattle Marketing and the Value of Sorting Pens into Alternative Marketing Groups Using Ultrasound Technology," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 40(3), pages 1-18, December.
    5. Forristall, Cody & May, Gary J. & Lawrence, John D., 2002. "Assessing the Cost of Beef Quality," Staff General Research Papers Archive 2101, Iowa State University, Department of Economics.
    6. Lawrence, John D. & Forristall, Cody & May, Gary, 2002. "Assessing the Cost of Beef Quality," Staff General Research Papers Archive 10467, Iowa State University, Department of Economics.
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    Livestock Production/Industries;

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