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Adoption Determinants and Productivity Effect of Improved Maize Technology in Tolon District of Northern Ghana

Author

Listed:
  • Anang, Benjamin Tetteh
  • Owusu,Rebecca

Abstract

Adoption of improved agricultural technologies is crucial to improve land productivity, food security and economic development in low-income countries. In this paper, we examined the determinants of improved maize variety (IMV) adoption and the impact of adoption on land productivity of resource-constrained smallholder maize farmers in a semi-arid region of Ghana. Primary data on 340 respondents were gathered and modelled using an endogenous switching regression econometric model to evaluate the impact and determinants of maize technology adoption among the sampled farmers. From the results, adoption of IMV significantly improved land productivity by 10.7 – 14.1 percent. Furthermore, quantity of labour deployed by the household was found to be a key determinant of both adoption and land productivity, while factors which enhance soil fertility status positively influenced improved variety adoption. The authors make practical policy recommendations to enhance adoption and land productivity to improve food security and income of smallholder farm households.

Suggested Citation

  • Anang, Benjamin Tetteh & Owusu,Rebecca, 2023. "Adoption Determinants and Productivity Effect of Improved Maize Technology in Tolon District of Northern Ghana," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 11(3), July.
    • Handle: RePEc:ags:ijfaec:339050
    DOI: 10.22004/ag.econ.339050
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    References listed on IDEAS

    as
    1. Benjamin Tetteh Anang, 2017. "Effect of non-farm work on agricultural productivity: Empirical evidence from northern Ghana," WIDER Working Paper Series 038, World Institute for Development Economic Research (UNU-WIDER).
    2. Emmanuel Donkor & Victor Owusu, 2019. "Mineral Fertiliser Adoption and Land Productivity: Implications for Securing Stable Rice Production in Northern Ghana," Land, MDPI, vol. 8(4), pages 1-13, April.
    3. Adu-Gyamfi Poku & Regina Birner & Saurabh Gupta, 2018. "Why do maize farmers in Ghana have a limited choice of improved seed varieties? An assessment of the governance challenges in seed supply," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(1), pages 27-46, February.
    4. Maurice Ogada & Germano Mwabu & Diana Muchai, 2014. "Farm technology adoption in Kenya: a simultaneous estimation of inorganic fertilizer and improved maize variety adoption decisions," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 2(1), pages 1-18, December.
    5. Simtowe, Franklin & Amondo, Emily & Marenya, Paswel & Rahut, Dil & Sonder, Kai & Erenstein, Olaf, 2019. "Impacts of drought-tolerant maize varieties on productivity, risk, and resource use: Evidence from Uganda," Land Use Policy, Elsevier, vol. 88(C).
    6. Dokyi Emmanuel & Anang Benjamin Tetteh & Owusu Victor, 2021. "Impacts of Improved Seed Maize Technology Adoption on Productivity and Technical Efficiency in Northern Ghana," Open Economics, De Gruyter, vol. 4(1), pages 118-132, January.
    7. Owusu, Rebecca, 2020. "Efficiency Differential In Rice Production Technologies In Ghana: A Comparison Between Stochastic And Bias-Corrected Metafrontier Approaches," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 8(1), January.
    8. Benjamin Tetteh Anang, 2017. "Effect of non-farm work on agricultural productivity: Empirical evidence from northern Ghana," WIDER Working Paper Series wp-2017-38, World Institute for Development Economic Research (UNU-WIDER).
    9. Yazeed Abdul Mumin & Awudu Abdulai, 2022. "Social networks, adoption of improved variety and household welfare: evidence from Ghana," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 49(1), pages 1-32.
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